Veg Geometric Flats
Veg Geometric Flats

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veg geometric flats. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Veg Geometric Flats is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Veg Geometric Flats is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have veg geometric flats using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Geometric Flats:
  1. Prepare 1 Cup grated carrot
  2. Get 1 Cup grated pumpkin
  3. Prepare 1 tsp chia seeds
  4. Prepare 2 tbsp Roasted peanuts
  5. Get 1 1/2 tsp roasted chana(gram) dal
  6. Prepare 1/2 tsp Roasted Cumin seeds powder
  7. Make ready 1 tsp rock salt
  8. Prepare 1/4 tsp black pepper powder
  9. Take 1 tsp kasuri methi
  10. Get 1/4 Cup Soaked soya chunks
  11. Get As needed Oil to roast
  12. Get To serve with
  13. Take 1/2 cup Green chutney
  14. Get as needed Curd mixed with flax seeds powder

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Instructions to make Veg Geometric Flats:
  1. Soak Soya chunks in hot water for 30 minutes.
  2. In a mixing bowl take grated carrot,grated Pumpkin and chia seeds.Mix and press and keep for 20-30 minutes.
  3. In a mixi jar add Roasted peanuts and Roasted chana dal.Grind to make powder.
  4. Add this powder to vegetable mixture.Also add Cumin seeds powder,Rock salt,Black pepper powder and kasuri methi.Grind soya chunks Coarsely and mix with the mixture.Mix well everything.
  5. Make balls and flatten all tikkis into various desired shapes.Here I have given the shapes of COOKPAD logo,Geometrical shapes like CIRCLE,SQUARE,RECTANGLE,TRIANGLE,OVAL and STAR shapes
  6. Heat a tawa on Medium flame and Roast all flates by applying very little oil on both sides.Roast them till they are golden brown and crisp.Serve hot with Chutney and curd.

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