Soya keema cutlets
Soya keema cutlets

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soya keema cutlets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soya keema cutlets or soya chunks cutlets are easy to make, good for any time of the day. They are healthy, nutritious and delicious. This is also a great after school snacks for school going kids.

Soya keema cutlets is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Soya keema cutlets is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook soya keema cutlets using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soya keema cutlets:
  1. Take 1 cup Soya chunks
  2. Make ready 1 big boiled and mashed potato
  3. Make ready 1 onion chopped
  4. Take 1 tsp ginger garlic paste
  5. Get 1 tsp garam masala
  6. Prepare 1/2 tsp coriander powder
  7. Get 1/8 tsp turmeric powder
  8. Prepare 1 tsp red chili powder
  9. Prepare 1 tsp amchur(dry mango) powder
  10. Take to taste Salt
  11. Make ready as needed Suji/rava for coating
  12. Prepare As needed Oil for shallow frying
  13. Prepare Chutney
  14. Prepare 1 cup coriander leaves
  15. Prepare 1/4 cup mint leaves
  16. Make ready 2 garlic cloves
  17. Take 1/2 cup sugar
  18. Get to taste salt
  19. Take 1/2 tsp lemon juice
  20. Get 2 tbsp curd

Soya Keema Cutlets-Soya Chunks Cutlet Recipe - Padhuskitchen. Soya keema cutlets or soya chunks cutlets are easy to make, good for any time of the day. Soya granule is one of the most common ingredients to make vegetarian minced meat or a vegan keema masala. Vegetarian keema is suitable for your arteries since it is much lower in cholesterol.

Steps to make Soya keema cutlets:
  1. Cook soya chunks in pressure cooker or vessel and mash to smooth mixture
  2. In a pan take oil add cumin, ginger garlic paste and saute. Add onions and saute
  3. Add chilli powder, turmeric powder, coriander powder,garam masala, saute.
  4. Add Soya mixture and mix well…
  5. Add potato and add salt.let the mixture cool.
  6. Make cutlets and coat with rava keep in fridge for 15 mins
  7. Then in a pan take oil and place cutlets and roast from both sides.
  8. Grind everything to smooth paste
  9. Serve hot cutlets with mint chutney

Soya Kola Urundai (Soya Keema Fritters) - Doesnt that sound interesting?! For those who are new to kola urundai : It is a traditional chettinad delicacy. It is nothing but deep fried meat balls made with. Different and unique style of aloo keema cutlets recipe, you can freeze them for long time. Home Recipes In Urdu - English Mutton & Beef Aloo Keema Cutlets Recipe.

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