Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon french toast with strawberries. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon French Toast With Strawberries is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cinnamon French Toast With Strawberries is something that I’ve loved my entire life.
In this video I will be showing you how to make CINNAMON MAPLE FRENCH TOAST WITH STRAWBERRIES. Alton Brown's Good Eats segment on French toast completely changed the way I think about it. This picture is making my mouth water.
To begin with this particular recipe, we must prepare a few components. You can cook cinnamon french toast with strawberries using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon French Toast With Strawberries:
- Make ready 3 Eggs
- Take 3 tbsp Sugar
- Prepare 1 Lots of cinnamon
- Get 1 pinch Salt
- Make ready 2 cup Milk
Slice strawberries and sprinkle with brown sugar and balsamic. Mix International Delight, brewed K-Cups, brown sugar, vanilla extract and eggs into a large bowl. Whisk eggs, milk and cinnamon together in a shallow dish. Arrange the French toast and sliced strawberries on individual plates.
Instructions to make Cinnamon French Toast With Strawberries:
- Beat eggs, pour in sugar, cinnamon, and salt. Then mix with milk.
- Dip bread into mixture and put on skillet that has a bit of butter melted on it. Let bread cook on both sides.
Top with a generous amount of PUCK Squeeze Cheese. Hull the strawberries and cut them in half. Put in a medium bowl with orange juice and sugar. Stir to combine and set aside to macerate. Place eggs in a large, shallow bowl and beat lightly.
So that’s going to wrap this up with this special food cinnamon french toast with strawberries recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
