Spicy Cajun chicken with potato wedges and buttered corn
Spicy Cajun chicken with potato wedges and buttered corn

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy cajun chicken with potato wedges and buttered corn. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Cajun chicken with potato wedges and buttered corn is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy Cajun chicken with potato wedges and buttered corn is something which I have loved my whole life. They’re fine and they look wonderful.

All Reviews for Cajun Spicy Potato Wedges. Cajun Spicy Potato Wedges. this link is to an external site that may or may not meet accessibility guidelines. With chicken that is tender, full of flavor, and spiced just right, you can't help but share with your loved ones.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy cajun chicken with potato wedges and buttered corn using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Cajun chicken with potato wedges and buttered corn:
  1. Take 4 bread rolls
  2. Get Enough Chicken breast for everyone
  3. Make ready 1 red pepper
  4. Make ready Enough potatoes for everyone
  5. Get Cajun seasoning
  6. Prepare Paprika (because I like it)
  7. Prepare Thyme (because I love it)
  8. Make ready Olive oil
  9. Get Corn on the cob + butter
  10. Make ready Salsa of your choice

Put the chicken breasts into the dish or bag and thoroughly coat the chicken with the mixture. Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. You'll have to adjust the cook What side dishes go well with cajun chicken drumsticks? You can't go wrong with a side of corn Thank you for sharing, my husband loves spicy chix drumsticks.

Steps to make Spicy Cajun chicken with potato wedges and buttered corn:
  1. Firstly, marinade chicken in cajun seasoning. Leave in fridge for an hour. Wash and dry potatoes very well. Slice into wedges. Put in a roasting tray. Drizzle with olive oil, sprinkle with thyme, salt and paprika. Cook at 200 for about 25-30 mins while you prepare the rest.
  2. Wash and slice peppers. Cook in a little oil for 4-5 mins, sprinkle with paprika and salt
  3. Meanwhile start cooking the chicken in a hot pan with a little oil
  4. Slice open the bread, add the chicken, the peppers and your favourite salsa
  5. Add some butter to a pan, brown off the corn for 2-3 mins on medium heat. Serve with the wedges and the corn on the cob

These are in the oven now!! Cut the chicken breast lengthwise into thin slices, then add to the bowls. Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. This meal is best served with a side dish such as potatoes, mushrooms or carrots. For a wholesome meal and easy weeknight dinner, I recommend the following.

So that is going to wrap this up with this special food spicy cajun chicken with potato wedges and buttered corn recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!