Veg. Tandoori Platter
Veg. Tandoori Platter

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, veg. tandoori platter. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Vegetable Platter is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. This video is a treat for both veg and non veg lovers.

Veg. Tandoori Platter is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Veg. Tandoori Platter is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have veg. tandoori platter using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg. Tandoori Platter:
  1. Take As required Vegetables (Bell peppers, Carrot, french beans,Onion)
  2. Prepare 1 bowl Curd
  3. Take 4 tbsp Roasted besan
  4. Take as required Spices (coriander powder, jeera powder, turmeric, degi mirch)
  5. Take as needed Soya granules or chunks
  6. Get 1 tbsp Ginger Garlic paste

Tandoori Platter (Non Veg ). (Under arrangement with Tandoori Tantra). Delicious Tandoori Take Aways & Home Delivery. Download Tandoori platter stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Marinated cubes of breast chicken barbecued in tandoor & served on sizzling platter.

Instructions to make Veg. Tandoori Platter:
  1. For paneer Tikka first prepare the marination. In a bowl take curd mix roasted besan, ginger garlic paste, lemon,turmeric, coriander powder, jeera powder, kasuri methi, mix everything well..
  2. Then add bell peppers, paneer and onion..let it rest at least 30 minutes - 2 hours or overnite.
  3. For kebabs.. finely chopped onions, carrot and beans..boil soya granules or chunks for 3 minutes or as described on pack..then wash them with cold water and then squeeze it very well that there would be no water in it.. if you have used chunks then grind it..
  4. Take a pan add same oil in it and fry veggies in it for 5 mts.. then let them cool in a plate..after that take Soya and veggies add spices and give kebabs shape as you like…shallow fry them on a pan in ghee..
  5. For paneer tikka use the skewers..first bell pepper then onion and then paneer..now if you have tandoor you can cook there..else you can cook it on a grilled pan or your normal nonstick tawa..
  6. Cut the onions in lachha shape..serve hot with chutney and onion..

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