Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, phyllo (dough) 2
you can use it for pies, rolls etc not for pizza!. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Phyllo (dough) 2
You can use it for pies, rolls etc not for pizza! is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Phyllo (dough) 2
You can use it for pies, rolls etc not for pizza! is something which I have loved my whole life.
Phyllo sheets are tissue-thin sheets of dough used in making Greek pastries and filled pies. If you need to cut it, use scissors or a pizza cutter. As soon as you use the quantity of phyllo dough you need, roll up any remaining sheets with the original protective paper.
To begin with this recipe, we have to prepare a few ingredients. You can cook phyllo (dough) 2
you can use it for pies, rolls etc not for pizza! using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Phyllo (dough) 2
You can use it for pies, rolls etc not for pizza!:
- Take 3 cup bread flour
- Make ready 3/4 warm water
- Prepare 1/3 cup olive oil
- Take 2 tbsp vinegar
- Make ready 1 1/4 salt
- Take 1 egg
The thickness of the phyllo dough depends on what you will be using it for. If you are making a spinach pie, then the dough is rolled out a little bit thicker than if you are making a feta. Any recipes (other than baklava) where I shouldn't use one in place of the other? I know they handle differently, and that phyllo tends to dry out more quickly, but You can use them interchangeably, yes, but with very, very different effect.
Instructions to make Phyllo (dough) 2
You can use it for pies, rolls etc not for pizza!:
- Mix everything together, work with the dough for 5 min.
- Cover it and let it rest for 15-30 min
- On the table sprinkle a lot of flour and start working with the roller, the flour is one of the secret. be careful cause the dough will stuck!
- Make it as thin as you like.
- When you ll cover your pie, cut it a bit in the top, sprinkle some oil and water.
- optional you can also put on the top milk and egg
- I ll adding fillings for pies, some ideas!
Phyllo dough gets very flaky and crunchy, puff pastry is soft. Phyllo dough, also spelled "filo" or "fillo," is a light crust used in a variety of pastries. Phyllo dough comes as a roll of thin individual strips that are stacked and wrapped together. You can find phyllo dough with the frozen foods in the grocery store. Making pepperoni pizza is always a treat to make homemade because you can add your favorite pizza toppings.
So that is going to wrap it up for this exceptional food phyllo (dough) 2
you can use it for pies, rolls etc not for pizza! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
