Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chewy ginger cookies recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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LOVE this Ginger Molasses Cookies recipe! These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious. This easy recipe for chewy ginger cookies produces a soft cookie that's always a hit around the holidays.
To get started with this particular recipe, we have to prepare a few components. You can have chewy ginger cookies recipe using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chewy Ginger Cookies Recipe:
- Get 3/4 cup Unsalted Butter, softened
- Get 1 cup Granulated Sugar, plus 1/4 cup, for rolling the cookies in
- Take 1/2 cup Molasses or Brown Sugar
- Prepare 1 large Egg
- Take 2 1/2 cups All-Purpose Flour
- Get 2 teaspoons Baking Soda
- Prepare 1/2 teaspoon Salt
- Prepare 1 teaspoon Ground Ginger
- Prepare 1 teaspoon Cinnamon
- Take 1/2 teaspoon Ground Cloves
Eat at least one warm right off the cooling rack with a tumbler of cold milk. The second sheet of cookies can stay on the counter until ready to bake. We're making Chewy Ginger Cookies for day TWO of Christmas Cookie and Candy week. These cookies are chewy, a little crunchy, totally These Chewy Ginger Cookies in particular were a hit all around!
Instructions to make Chewy Ginger Cookies Recipe:
- In a large bowl, or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
- Add the molasses and the egg and mix well.
- In another bowl, whisk together the flour, baking soda, salt, ginger, cinnamon and cloves until well combined.
- Add the dry ingredients to the butter mixture and mix well.
- Preheat the oven to 350°F. Roll the cookie dough into 1.5 tablespoon sized balls (use a cookie scoop if you like), roll them in granulated sugar, and place 2 inches apart on a cookie sheet. Bake for 10-12 minutes, or until the edges are just set.
- Allow to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container at room temperature for one week, or freeze for up to 3 months.
If you've never made ginger cookies before, the basic ingredients are butter, granulated. Fresh ginger and black pepper bring a kick to this classic cookie. Everybody understands the struggle of getting dinner on the table after a long day. Chewy Ginger Cookies. this link is to an external site that may or may not meet accessibility guidelines. Chewy Ginger cookies have been popular with children for generations.
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