Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soya chunk curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soya Chunk curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Soya Chunk curry is something which I’ve loved my entire life. They are fine and they look wonderful.
Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food.
To get started with this recipe, we have to prepare a few components. You can cook soya chunk curry using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soya Chunk curry:
- Get for masala paste
- Prepare 2 tsp oil
- Make ready 1 onion, thinly sliced
- Get 3 cloves garlic
- Make ready 1 inch ginger
- Get 2 tomato, finely chopped
- Make ready 8 whole cashews
- Get OTHER INGREDIENTS:
- Prepare 2 cups soya chunks
- Prepare 3 tsp oil
- Take 1 tsp cumin seeds
- Prepare 1 bay leaf
- Make ready 1/2 tsp turmeric powder
- Make ready 1 inch cinnamon u
- Prepare 1 onion, finely chopped
- Get to taste salt
- Make ready 1 tsp kashmiri chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1/4 cup curd
- Make ready 1 cup watery
- Prepare 1 tsp kasuri methi
- Take 1/4 tsp garam masala
My friends told that it was soya chunks when I was clueless about it. How to Make Soya Chunks Gravy Curry Recipe - An Indian side dish made with soya chunks, tomatoes and spices. A delicious and easy side dish for roti or rice. Recipe for Soya chunks curry - a protein rich vegetarian curry.
Instructions to make Soya Chunk curry:
- Firstly, heat kadai and add oil and saute onion, ginger and garlic. - also add tomatoes, cashews and saute well.blend to smooth paste. keep aside..
- Boil soya chunks for 8 minutes and transfer to a bowl of cold water. - allow to rest for 10 minutes and squeeze.
- Firstly, in a large kadai heat oil. - further, add cumin, bay leaf, cinnamon stick and saute. - then add finely chopped onions and saute..
- Also add chilli powder and turmeric. - now add prepared onion-tomato masala paste and saute. - additionally add coriander powder and salt..
- Furthemore, add water and curd. mix well. - now add squeezed soya and cover the kadai. simmer for 10 minutes. - later add kasuri methi and garam masala.
Soya Chunks are rich in fiber and proteins and has a lot of health benefits. It is quick to cook, with a protein content equal to that of meat. Soya chunks curry is perfect for people who have to maintain a meat-free diet or change their eating habits. It is generally difficult for vegetarians to incorporate enough protein in their diet to meet their daily protein needs. Ingredients used in Soya Chunk Curry. • Chilli powder - half tea spoon. • Salt - to taste.
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