Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wonton pizza rolls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy baked won-ton wrappers make the perfect base for bite sized pizza poppers! Make these Homemade Pizza Rolls and take the sketch out of snacktime! We all know and love those addicting frozen pizza rolls!
Wonton Pizza Rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Wonton Pizza Rolls is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have wonton pizza rolls using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Pizza Rolls:
- Prepare 1 packages square wonton wrappers
- Get 1 jar Barilla marinara sauce (or your favorite marinara sauce)
- Take 1 shredded mozerella cheese
- Get 1 packages pepperoni slices, quartered or mini pepperoni
- Make ready 1 1/2 cup Italian breadcrumbs
- Get 1 small cup of water
- Take 1 egg, beaten
- Make ready 1 canola oil for frying
Take one wonton wrapper and dampen the outer edges using a small amount of water on your finger. These bite-size pizza rolls are like your favorite freezer aisle after-school snack but even better. Put a slightly heaping teaspoon of filling in the middle. Look for wonton wrappers in the produce section in your grocery store.
Steps to make Wonton Pizza Rolls:
- Start by taking wonton wrapper and putting 1/4 tsp. of marinara sauce on one corner of the wrapper facing you. Layer with pepperoni and mozerella cheese.
- Take your finger, dip it in water and lightly moisten all 4 edges of the wonton wrapper around filling.
- Take the corner of the wrapper facing you and fold upwards towards the top corner about halfway.
- Tuck in each side of the wrapper over the folded corner and roll towards the top corner to seal the roll.
- Dip the rolled pizza roll into the beaten egg, then breadcrumbs.
- Fill, roll and bread all wonton wrappers before frying, as they cook quickly. Set aside in a single layer on paper plates so they dont stick to each other. If the wonton wrappers dry out a little that's fine, they're easier to handle that way.
- Heat about 2 to 3 inches of canola oil in a large skillet over medium high heat. If oil is too hot, filling will bust out of the wrappers so watch your heat closely.
- Fry each pizza roll on each side 2 to 3 minutes or until lightly golden brown. Drain on paper towels.
- Serve with remaining marinara sauce or ranch dressing. Enjoy!
They are refrigerated and should be near the egg roll wrappers. Wontons are a really popular snack in Chinese cuisine. There are three easy ways to make wonton wrappers from scratch. Instead of putting your shaped rolls into the. Wonton, Chicken Stick Boti And Chicken Cheese Mint Roll - This video is worth watching with respect to Ramadan as all the three recipes that are those that can be finest for your Aft.
So that’s going to wrap it up for this exceptional food wonton pizza rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
