Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ken's unforgettable chewy oatmeal raisin cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ken's Unforgettable Chewy Oatmeal Raisin Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Ken's Unforgettable Chewy Oatmeal Raisin Cookies is something which I have loved my entire life. They are nice and they look wonderful.
The Best Chewy Oatmeal Raisin Cookie recipe - perfect texture, soft, full of oats, raisins, and nuts. How to make the best chewy oatmeal raisin cookie. Make sure you are measuring your flour correctly.
To begin with this recipe, we have to first prepare a few ingredients. You can have ken's unforgettable chewy oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:
- Prepare 1 1/2 cup raisins
- Get 3/4 cup sugar
- Make ready 1 1/4 cup brown sugar
- Get 1 cup butter, softened
- Make ready 2 eggs
- Prepare 1 tsp vanilla extract
- Get 1/4 tsp almond extract
- Prepare 2 cup flour
- Prepare 1 tsp baking soda
- Take 1 1/2 tsp coarse sea salt
- Prepare 2 tsp ground cinnamon
- Prepare 3 cup quick-cook oats
The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe. I'm more of a savoury than sweet tooth gal.
Steps to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:
- Put raisins in microwave safe bowl, cover with water. Microwave for 5 minutes. Let soak for about 5 minutes more, then strain. Set aside.
- Add sugar and brown sugar to large bowl. Add softened butter (or margarine or vegan alternative) and mix with mixer until consistent texture.
- Add eggs, vanilla, and almond extracts to wet mix, blend until smooth.
- Sift or mix together flour, baking soda, coarse sea salt, and cinnamon. Add to wet ingredients and hand mix until consistent texture.
- Add oats and strained raisins, and mix thoroughly. Cover and refrigerate for one hour.
- Set oven to 375° F. Grease baking sheet. Scoop into tablespoon sizes and place 1.5-2" apart on sheet. Press in crossing pattern with fork. Sprinkle with sugar if you'd like. :) Bake for 10 minutes.
- Let them set for at least two minutes (I know it's hard!). Whether you eat them hot, warm, or room temperature, they'll still be chewy!
Having said that, I never say no if someone plonks a cake in front of me. This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. Oatmeal Raisin is right up there on the "Classic Cookie Recipes" list, along with Chocolate Chip Cookies, Peanut Butter Cookies, and No Bake Cookies. Chewy Oatmeal Raisin Cookies are ah-mazing! They are chewy and warm with a touch of cinnamon, a handful of hearty oats and plenty of sticky raisins.
So that is going to wrap this up with this exceptional food ken's unforgettable chewy oatmeal raisin cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
