Soya Oats Veg Kebaba
Soya Oats Veg Kebaba

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, soya oats veg kebaba. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soya Oats Veg Kebaba is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Soya Oats Veg Kebaba is something that I have loved my entire life. They’re fine and they look fantastic.

This soybean kabab recipe is ultimate combination of Taste & Health. This step by step soybean recipe in hindi is ready. Soya Chunks Kebab is an excellent alternative for meat kebabs.

To get started with this particular recipe, we must prepare a few ingredients. You can cook soya oats veg kebaba using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soya Oats Veg Kebaba:
  1. Prepare 1 cup Soya granuels
  2. Get 1 cup Oats
  3. Make ready 1 tbsp bread crumbs
  4. Prepare 1/2 cup curd
  5. Get 1/2 cup boiled potato
  6. Take 1/2 cup Veggies of your own choice
  7. Make ready 1 tsp ginger garlic chilli paste
  8. Take 1 tsp Chat masala
  9. Prepare 1/2 tsp crushed black pepper
  10. Make ready 1 tsp dry mango powder
  11. Get 1 tsp red chilli powder
  12. Make ready 1 tsp lemon juice
  13. Get 1/2 tbsp oil

These kebabs pairs amazing with garlic and mint chutney. Soya seekh kabab, it is one of mostly preferable recipe that is availiable in the market. Literally, This one recipe is amazing and excellent with protein. Soya Seekh Kabab Is A Vegetarian Kabab that is so Delicious & Nutritious Kabab Made From Soy Granules, it is the best veg seekh kabab presented.

Instructions to make Soya Oats Veg Kebaba:
  1. Grind the soya granules and oats in powder form.
  2. Mix powdered oats,soya,bread crumbs,all the veggies and spices.
  3. Knead like a dough by adding curd to it.
  4. Now grease your palm with oil make kebabs of your choice.
  5. Keep them in fridge for half an hour.
  6. Heat a non-stick tawa..brush with oil.
  7. Shallow fry all the kebabs.
  8. Serve with any dip,chutney or sauce.

Soya Kabab is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. Wash channa dal and cook with all the remaining ingredients in a pressure cooker. Low Calorie Oats Soya Tikki/ Soya Chunks Kebab / Soya Cutlet / Veg Kebab / Healthy Veg Cutlet Recipe. Veg Soya Kebab, soya and urad dal based kebab, deep fried and serve hot with green chutney.

So that is going to wrap it up with this exceptional food soya oats veg kebaba recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!