Pain perdu (French toast)
Pain perdu (French toast)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pain perdu (french toast). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pain perdu (French toast) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pain perdu (French toast) is something which I have loved my whole life.

Another difference with French Toast is that Pain Perdu—like many things French—includes cream in the custard. Video Recipe for French Toast made in France ! Fun, fast, delicious and all the details are included in the description.

To begin with this recipe, we have to first prepare a few ingredients. You can have pain perdu (french toast) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pain perdu (French toast):
  1. Take 1 loaf French bread
  2. Get 4-6 eggs depending on how much you make
  3. Prepare 1-2 cups milk x
  4. Take 1 heaping tablespoon flour
  5. Make ready 1/3 cup sugar
  6. Take 1 splash vanilla extract
  7. Make ready Good pinch of salt

Learn how to make my Pain Perdu Recipe the "Original" French Toast. An easy recipe for a delicious breakfast treat that will put any stale bread to good use! When I was young, my mother used to cook French toast for us, me and my brother. It was simple but we loved it because it was delicious and, of course, it was French!

Instructions to make Pain perdu (French toast):
  1. Slice bread into 1 inch or so slices (I like mine thick)
  2. Whisk well the remaining ingredients.
  3. Soak the bread in the custard until completely saturated.
  4. In a skillet on med-hi heat, melt 2 tablespoons butter and a 1 tablespoon oil. Cook each slice until golden brown on both sides, adjusting the heat if necessary so it doesn't burn.
  5. The tablespoon of flour helps to produce a very nice crust. Serve with butter and powdered sugar or whatever you like on yours.

How To Make The BEST French Toast: Perfectly crispy-on-the-outside custard-like-on-the-inside authentic Pain Perdu. Our Easy French Toast Recipe is pure MAGIC! Melissa creates a decadent chocolate spin on a favorite breakfast treat. Add the remaining cream to a chilled bowl and whisk until soft peaks form. Serve the French toast on individual plates with a dollop of cream.

So that’s going to wrap it up for this exceptional food pain perdu (french toast) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!