Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, big & chewy chocolate chip cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Big & chewy chocolate chip cookies is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Big & chewy chocolate chip cookies is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have big & chewy chocolate chip cookies using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Big & chewy chocolate chip cookies:
- Make ready 2 3/4 cup all-purpose flour
- Make ready 1 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 2 tbsp corn starch
- Prepare 1 tsp salt
- Make ready 1 1/2 stick unsalted butter, room temperature
- Get 1/4 cup cream cheese, room temperature
- Take 1 1/4 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Prepare 1 1/2 tsp vanilla extract
- Get 2 eggs, room temperature
- Make ready 2 cup chocolate chips, 60% cocoa
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Steps to make Big & chewy chocolate chip cookies:
- In a medium bowl, combine flour, baking soda, baking powder, cornstarch, and salt.
- In the bowl of a stand mixer, beat butter, cream cheese and sugars until light and creamy, about 2 minutes.
- Add in vanilla and eggs, one at a time, beating well after each addition.
- Gradually beat in the dry mixture, then stir in the chocolate chips.
- Wrap dough in plastic wrap and refrigerate at least 2 but no more than 72 hours.
- When ready to bake, take dough out of fridge to get it to a scoopable consistency. Preheat oven to 350 and line baking sheets with parchment paper.
- Divide dough into 2 tablespoon sized balls, and bake 10 minutes or until light golden brown.
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