Soya balls with tangy gravy
Soya balls with tangy gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soya balls with tangy gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soya balls with tangy gravy is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Soya balls with tangy gravy is something that I have loved my entire life.

Soya balls or meal maker is really a good source of protein especially for vegetarians In this video we will see how to make super easy and tasty soya ball. Paruppu Urundai Kulambu - in Tamil Lentil Balls / Dal Balls in Spicy and Tangy Gravy.

To begin with this recipe, we must prepare a few ingredients. You can have soya balls with tangy gravy using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Soya balls with tangy gravy:
  1. Prepare 1 bowl soya granules
  2. Get 2 potatoes boiled
  3. Prepare 1/2 sp salt
  4. Make ready 1/2 spoon red chilli powder
  5. Make ready 1 spoon kasoori methi
  6. Take 1/4 spoon roasted cumin powder
  7. Prepare As required oil to grease appe pan
  8. Make ready For gravy-
  9. Take 3 onions
  10. Make ready 2 tomatoes
  11. Get 2 tbsp hung curd
  12. Get 3-4 green chillies
  13. Make ready 1/2 tsp cumin seeds
  14. Make ready 2 cloves
  15. Take 4 peppercorns
  16. Get 1 black cardamom
  17. Make ready 2 spoons coriander powder
  18. Get 1/2 spoon Kashmiri mirch
  19. Take 1/2 spoons red chilli powder
  20. Prepare 1/2 spoons garam masala
  21. Get 1 spoons Oil

It has a meat like texture and people mostly use it as a meat substitue. You could bake the tofu until nice and crispy and add it to the curry at the end or if you prefer soft tofu, just add it once the gravy is cooked. šŸ™‚ Would love to know if it worked out! This soya nuggets and peas recipe combines the tanginess of tomatoes and yoghurt, the sweetness of peas and chunky - springy soya nuggets. With yoghurt and gram flour, this sauce is very thick and beautifully coats the soya nuggets.

Steps to make Soya balls with tangy gravy:
  1. Soak granules in hot water for 30 minutes then drain and squeeze.
  2. Mashed potatoes and mix with granules, salt, chilli powder, cumin powder and kasoori methi to prepare mixture for balls.
  3. Shape the balls and cook them in appe pan.
  4. Gravy-Boil water and add pieces of onion, tomato, cardamom, cloves and peppercorns and boil till soft on low flame.
  5. When cool blend it along with green chillies.
  6. Heat up pan, add oil then cumin and add blended paste.
  7. When done add curd and all masalas and cook till oil separates.
  8. Add water and prepare gravy.
  9. Add balls at the time of serving and garnish with coriander leaves.
  10. Enjoy with roti or paratha.

Soya Chunks(Soya Nuggets or Mealmaker) is an excellent source of protein and has a lot of health benefits too. This gravy is medium spicy so its suitable for kids too. Soya Chunks is tasteless and has a tendency to absorb any flavour that it is cooked with so I always spice it up with strong spices to make. Easy Healthy Indian Gravy Recipe with Soy Milk. Soya Curry is a healthy Indian gravy made with soya chunks and soy milk.

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