Soya chunks curry
Soya chunks curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soya chunks curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soya chunks curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Soya chunks curry is something which I have loved my entire life. They’re fine and they look wonderful.

Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food.

To begin with this recipe, we must prepare a few ingredients. You can cook soya chunks curry using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Soya chunks curry:
  1. Get 1 cup soya chunks
  2. Make ready 2 onion roughly chopped
  3. Prepare 3-4 tomato roughly chopped
  4. Prepare 1-2 green chilies chopped
  5. Take 1 inch ginger chopped
  6. Get 6-8 garlic cloves
  7. Prepare 1-2 dry whole red chilli
  8. Get 2-3 tablespoon oil for cooking
  9. Prepare 1 bay leaf
  10. Take 1 cup milk
  11. Get 1/2 cup water
  12. Get handful kasuri methi
  13. Get to taste Salt
  14. Take 1 teaspoon garam masala powder
  15. Prepare 1 teaspoon red chilli powder

My friends told that it was soya chunks when I was. further, squeeze off the soya chunks to remove the absorbed water and keep aside. make sure to squeeze water else they wont absorb soya chunks curry recipe: firstly, in a large kadai heat oil. How to Make Soya Chunks Gravy Curry Recipe - An Indian side dish made with soya chunks, tomatoes and spices. A delicious and easy side dish for roti or rice. Recipe for Soya chunks curry - a protein rich vegetarian curry.

Instructions to make Soya chunks curry:
  1. Take a kadhai add two tablespoons oil.As it heats add roughly chopped onions, tomatoes. Saute it on high heat for a minute or two.Then cover it with a lid. Let it cook on low heat for 4 to 5 minutes.
  2. By the time take 1 to 11/2 cup water in a pan heat well add soya chunks let it be for 2 minutes. The water can be used in gravy.
  3. Then add green chilies, ginger, garlic, dry red chilli, Saute it for two to three minutes on low heat. Then switch off the heat.
  4. Let it cool down little. Then grind it in a mixer jar to fine and smooth paste.
  5. In a same kadhai add oil if required around 1 tablespoon and heat well.add bayleaf. Then add the grinded smooth paste.As we have already cooked the gravy so no need to fry more.Just add masala.
  6. Add salt, red chilli powder, garam masala powder. mix well. Add soya chunks,kasuri methi,mix well. Now add milk.Can also add malai along with milk and little water.
  7. Cover it with a lid and it be on low heat for 7 to 8 minutes.
  8. Once done switch off the heat.Adjust all masala and consistency as per taste.
  9. Here I have garnished with onion rings and corianderleaves. Can use malai or cream for garnishing
  10. It is ready to be served hot.

Soya Chunks are rich in fiber and proteins and has a lot of health benefits. It is quick to cook, with a protein content equal to that of meat. Soya Chunks are rich in fiber and proteins and has a lot of health benefits. When it starts to crackle add tge remaining onions, curry leaves and saute it. Soya chunks curry is a decadent preparation that packs a palatable punch with its masala-rich gravy and soft, succulent, and juicy soya chunks that absorb all the flavours of the curry, in turn becoming.

So that’s going to wrap it up for this special food soya chunks curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!