Double Dipped French Toast
Double Dipped French Toast

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, double dipped french toast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

French Toast can be such a decadent treat. Its a wonderful treat any time of the day. Wesley shows you how simple and easy this delicious dish is to prepare.

Double Dipped French Toast is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Double Dipped French Toast is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook double dipped french toast using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Double Dipped French Toast:
  1. Make ready 3 Eggs
  2. Make ready 4 slices white bread
  3. Get 1/3 milk
  4. Prepare graham cracker crumbs
  5. Make ready powdered sugar (optional)
  6. Make ready syrup or honey (optional)

On my french toast I either use just the traditional syrup, honey and powdered sugar, or all three. If french toast seems too egg-y add more milk and if it tastes bland add more egg or less milk. Dip the bread in the milk batter and then dip it into the nuts and then dip the bread in the battter again and then put it right into the hot skillet and cook for a Place french toast on a plate and place sliced strawberries, bananas or other seasonal fruit on top. sprinkle with powdered sugar and/or chocolate. The new Double-Dipped French Toast features oatmeal, cornflakes and (you guessed it) french toast.

Instructions to make Double Dipped French Toast:
  1. Whisk 3 eggs and 1/3 cup of milk in a bowl.
  2. Dip bread in the bowl of egg and milk so that it is wet on both sides.
  3. Cook bread in a buttered skillet on a medium heat and flip once it is brown on one side.
  4. Once the bread is brown on both sides let it cool for a minute and then repeat step 2.
  5. After repeating step 2 lay the bread down in a bowl of graham cracker crumbs and pack the crumbs on both sides.
  6. Repeat step 3 and add whatever toppings you want!
  7. On my french toast I either use just the traditional syrup, honey and powdered sugar, or all three. If french toast seems too egg-y add more milk and if it tastes bland add more egg or less milk. Recipe is meant to be cooked as a personal preference and if you like cinnamon it can be added to the egg and milk!

It can be purchased in stacks of two for a combo or a full stack of three. IHOP brings back Double-Dipped French Toast and debuts two new flavors: Blackberry & Vanilla and Banana, Peanut Butter & Chocolate. It can be ordered as a stack of two or three, or as part of a combo. IHOP returns Double-Dipped French Toast for a limited time with two new varieties. The dish features brioche bread dipped in vanilla batter and then again in corn flakes and oatmeal before being griddled.

So that’s going to wrap this up with this exceptional food double dipped french toast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!