Soya Chunks Biryani
Soya Chunks Biryani

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soya chunks biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

SOYABEAN BIRYANI - MEAL MAKER BIRYANI - அசைவ சுவையில் சைவ பிரியாணி - SOYA CHUNKS BIRYANI. Soya chunks biryani can be made in a pressure cooker or in a pot, however you are comfortable. To make a pulao, just eliminate the biryani masala powder and coriander leaves from the recipe..for a perfect soya chunks biryani recipe. firstly, soya chunks should be soaked or boiled in water this post of soya chunks biryani recipe. it includes, veg dum biryani, pressure cooker biryani, veg.

Soya Chunks Biryani is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Soya Chunks Biryani is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook soya chunks biryani using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soya Chunks Biryani:
  1. Make ready 1 cup basmati rice(long grain rice)
  2. Make ready 1 cup soya Chunks/granules I used nutrela brand,available in indian grocery store
  3. Prepare 1 large onion,thinly sliced
  4. Get 1 tablespoon minced ginger-garlic
  5. Make ready 2 Slit Green Chilli
  6. Make ready 1/4 cup Green Peas
  7. Take 1/4 cup Green Capsicum, diced
  8. Take 1 large tomato, finely chopped
  9. Make ready 1 teaspoon Biryani Masala Powder
  10. Get 1 teaspoon Garam Masala Powder
  11. Take 1/4 teaspoon Turmeric Powder
  12. Make ready 1/4 cup Mint leaves or (15-20 leaves)
  13. Get 2 tablespoon Yoghurt (curd) or non dairy yoghurt
  14. Take 2 tablespoon cooking oil or Ghee(clarified butter)
  15. Make ready 1.5 cups water
  16. Make ready 2 tablespoon cilantro (coriander leaves)
  17. Get to taste salt,
  18. Take Whole Spices
  19. Prepare 1 inch cinnamon stick
  20. Make ready 2 cloves
  21. Make ready 1 teaspoon cumin(Jeera Seeds)
  22. Prepare 2 cardamom
  23. Make ready 2 bay leaves

Since Biryani is primarily seen as a non-vegetarian's dish, I thought why not add some kick to a vegetarian biryani by tossing in. Soya Biryani Recipe,Best Soya Pulao Recipe,Vegetable Soya Chunks Biryani,Quick Pressure This episode features Soya Chunks Biryani. Magic Oven is a cookery show on Kairali TV, presented by. Check out more Soya Chunks Recipe.

Steps to make Soya Chunks Biryani:
  1. Take some Hot Water in a bowl and add salt. Take 1 Cup of Soya Chunks and Soak it in the hot water for 15 minutes till they soften and keep aside.
  2. In a Pressure cooker,Add oil or ghee and once it's hot add all the whole spices,green chilli. Saute for 30 secs. - Add sliced onions,ginger-garlic paste. Saute for 2-3 minutes until they turn soft and light brown in color – stir regularly.
  3. Add yoghurt /curd,turmeric powder,biryani powder, garam masala and give a quick stir. - Add soaked soya chunks(squeeze excess water) and cook for 1-2 minutes. Keep stirring else masala paste may get burnt.
  4. Add washed Basmati Rice,water,salt and give a stir. - Cover the cooker with lid and cook for two whistles on medium flame.
  5. After 10 mins Fluff up the rice gently. Garnish with coriander leaves. - Soya Biryani is ready.Serve with Papad and Raita or plain yoghurt.

Enjoy your spicy meal maker biryani. I love to cook with soya chunks because they are so healthy. They have the same texture of meat so they make a great. As u all know, the world famous Ambur biryani is a non-veg biryani prepared with mutton or chicken. But u may think how come i post Ambur biryani in my vegetarian blog ?.

So that’s going to wrap this up with this special food soya chunks biryani recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!