Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, barbeque masala paneer and potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Barbeque masala paneer and potato is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Barbeque masala paneer and potato is something that I’ve loved my entire life.
mumbai street style aloo paneer cheese frankie - homemade frankie masala Perfectly Roasted Potatoes at Home With/ Without Oven. potato paneer curry with detailed photo and video recipe. a rich and creamy indian curry recipe made with dice potatoes and paneer in tomato onion sauce. it is a perfect north indian cuisine gravy recipe served for lunch or dinner with choice of rotis. the combination of potatoes and paneer.
To get started with this recipe, we must prepare a few ingredients. You can cook barbeque masala paneer and potato using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Barbeque masala paneer and potato:
- Make ready 250 grm Paneer
- Make ready 1/2tsp chili powder
- Make ready 1/2 tsp corriander powder
- Prepare to taste Chaat masala
- Get To taste Salt
- Prepare 250 grm potato cubes
One of the first items that we all tend to look for in a Punjabi restaurant menu, the paneer butter masala fits all descriptions - classic, all-time favourite, droolworthy, best of. Paneer butter masala is soft cubes of Indian cottage cheese in a finger-licking' nutty-buttery sauce! It comes together so easily in the instant pot, you'll hardly believe you made one of the most popular vegetarian dishes on Indian restaurant menus! This creamy and delicious Paneer Butter Masala is such a breeze in the Instant Pot.
Instructions to make Barbeque masala paneer and potato:
- Cut the paneer and potato in cube shape
- Take a bowl and put 1/2 tsp chili powder,coriender powder and paneer tikka masala, chat masala and salt as for your taste and mix it with water.
- Coat the paneer and potato with masala. Put it into a grill rod or shewer and grill it and serve it with sauce, chutney and mayonnaise
If you have been to an Indian restaurant, this is certainly a favorite for vegetarians on the menu. This one is finger-licking good, and certainly very easy to make in a pressure cooker. Lightly fried paneer simmers in a thick tomato sauce spiced with cumin, coriander, red chile powder, and garam masala in this vegetarian Indian dish. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.
So that’s going to wrap this up for this special food barbeque masala paneer and potato recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
