Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, french toast for one. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French Toast for One is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. French Toast for One is something that I have loved my whole life. They’re nice and they look wonderful.
This fabulous french toast recipe is the best! Learn how to make french toast with a few simple ingredients and two easy steps. Did you know that french toast is the most requested breakfast recipe at One Dish Kitchen?
To get started with this particular recipe, we must first prepare a few ingredients. You can have french toast for one using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French Toast for One:
- Make ready 2 thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better
- Get extra maple syrup or powdered sugar to finish
- Prepare butter for cooking
- Take Custard ingredients:
- Take 1 large egg
- Prepare 1/4 cup whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.)
- Make ready 1 pinch kosher salt
- Prepare a few grinds (or small pinch) of cinnamon
- Prepare 1/4 teaspoon vanilla extract
- Prepare 1 teaspoon maple syrup or sugar
One flip will do, and we're off to French Toast heaven. Cool quickly, until all two or. If desired, sift powdered sugar over cooked slices. French toast for one when those french toast cravings just won't quit: golden brown and crisp outsides with creamy custardy insides.
Instructions to make French Toast for One:
- In a medium bowl, mix all the custard ingredients and beat or whisk until thoroughly combined. (Sometimes I like to pick out the chalaza, which is the twisty white cord from the egg.)
- Pour the custard mixture in a baking dish and soak your bread in the custard, flipping after about 20 seconds to make sure both sides absorb the mixture.
- Preheat your frypan to medium, melt about a Tablespoon of butter on it and spread it around.
- Cook your French Toast for about 3 to 4 minutes per side or until each side is golden brown, and the center of the bread has firmed up from the custard cooking through. If you see that the toast is browning too quickly for the custard to cook through without burning the toast, turn the heat down just a bit.
- If you can't fit both whole pieces of bread on your pan or griddle, cutting the bread slices in half might enable you to arrange them so you can cook them in one batch.
- Enjoy with a drizzle of maple syrup or sprinkling of powdered sugar. :)
Add the sweet flavors of vanilla and cinnamon to your breakfast with our delicious French toast recipe. Vanilla extract and cinnamon bring a richness of flavor when making French toast. Pick your favorite bread - white, Italian, French, or whole wheat. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and If you're making more than one, add the butter in separate additions, before each toast, instead of cooking them all in one initial heap of melted butter.
So that’s going to wrap this up with this special food french toast for one recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
