Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed steamed muthias. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The Steamed muthias can be made in advance and then added to any veggie dish you make. In Gujarat they add it to one of my fav dish undhiyu… Where winter vegetables are cooked to perfection. Muthias are steamed spiced dumplings, made with gram flour (besan) Add muthias and stir-fry them for three to four minutes until they are light brown.
Stuffed Steamed Muthias is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Stuffed Steamed Muthias is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have stuffed steamed muthias using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Steamed Muthias:
- Prepare For Covering:
- Get 1 cup fenugreek leaves(methi)
- Prepare 1/2 cup wheat flour
- Get 1/2 cup semolina
- Prepare 1/2 cup curd
- Get 4 tbsp oil
- Make ready 2 tsp sugar
- Get 2 tsp ginger and green chilli paste
- Prepare 1 pinch soda bicarbonate
- Take 1 pinch asafoetida
- Prepare 1/2 turmeric powder
- Make ready 2 tsp red chilli powder
- Get As per taste Salt
- Get For filling:
- Prepare 1 cup boiled and mashed potatoes
- Get 1/2 cup soya boiled and grinded
- Take 2 tbsp grated coconut
- Take 1/2 tsp Garam Masala
- Get 2 tsp ginger and garlic paste
- Prepare As per taste Salt and sugar as per taste
Doodhi muthia, here is another tea-time snack that is sure to please you. "muthi" means fist in gujarati, and the dish is named such because the mixture is shaped into cylindrical rolls using the fist. Making muthias (steamed dumplings) is easy. The completed muthias can be served hot or warm with tomato sauce. Matthias Pliessnig's ash and white oak steam-bent benches are the perfect mix of Matthias Pliessnig's beautiful organic benches strike a perfect balance between the the.
Instructions to make Stuffed Steamed Muthias:
- Mix salt and sugar in the chopped fenugreek leaves and rub to make them soft.
- Soak the soya granules over night. Then boil the soya granules. For 15 minutes.
- Blend the soya granules.
- Mash the boiled potatoes.
- Add flour, fenugreek and rest of the ingredients and add the filling ingredients and Mix everything lightly and well.
- Divide in 9 portion and make rolls.
- Arrange all the 9 Muthias rolls in a steam pot. Steam for 25 minutes.
- Cut it in round slices and shallow fry them with little oil in a pan.
- Serve them with sauce or chutney.
Finally the steam cooked Muthias' are then sautéed in a pan till they are crispy and light brown! A wonderful evening snack with a nutritious methi leaves. Perfect to serve with hot tea/ coffee along with. Traditionally steamed in a stove top steamer or pressure cooker, muthia is a perfect recipe for Steamed muthias can be sliced and frozen. To defrost simply keep them in the refrigerator for few.
So that’s going to wrap it up with this exceptional food stuffed steamed muthias recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
