Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate pannetone french toast w/ mascerated strawberries. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something that I’ve loved my whole life.
How to Make Custard French Toast with Macerated Strawberries. Start by mixing the strawberries with the sugar, lemon juice and a pinch of salt. To avoid lumps in the custard, pour it through a strainer into a bowl.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
- Make ready 2 mini chocolate pannetone loafs; sliced horizontally in thirds
- Make ready 1/2 lb strawberries; trimmed & small dice
- Prepare 1/2 lemon; juiced
- Take 1 large pinch sugar
- Get 4 eggs
- Take 3 egg yolks
- Make ready 1 C half and half
- Make ready 1 t cinnamon
- Prepare 2 t espresso powder
- Take 1 t banana extract
- Get as needed maple syrup
- Take as needed powdered sugar
Panettone French toast is a great way of using up your Panettone from Christmas or a special occasion - sweet and moreish. If you don't have fresh strawberries, serve with strawberry or raspberry preserve or honey or maple syrup. This recipe can also be made using dry fruited breads. French toast is made with homemade brioche and topped with blood orange macerated strawberries.
Instructions to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
- Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
- Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
- Preheat griddle to 375°
- Melt 3T butter when griddle is ready.
- Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
- Garnish with maple syrup then powdered sugar.
- Serve with mascerated strawberries.
- Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla
It's a decadent recipe for a special brunch! But not just any berries….strawberries always seem to be best. I don't know why, they just do. Macerating them is a must, and to add another flavor to it, I. Join us as we complete our three course meal with grilled panettone with macerated strawberries and sweetened mascarpone.
So that’s going to wrap it up with this special food chocolate pannetone french toast w/ mascerated strawberries recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
