Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chewy fruity flapjack cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Deliciously sticky, yet eminently sensible, flapjacks are perfect snack food. They're portable, they keep well, and the oats are a good source of fibre, which slows Great recipe, very easy to follow and not too many ingredients to buy! I put mine in the fridge overnight for extra.
Chewy Fruity Flapjack Cookies is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chewy Fruity Flapjack Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chewy fruity flapjack cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Fruity Flapjack Cookies:
- Make ready 100 g oats
- Make ready 80 g Stork margarine
- Make ready 80 g caster sugar
- Prepare 4 tbsp golden syrup
- Make ready 60 g buckwheat flour (or just sub plain flour)
- Prepare 1/2 tsp baking powder
- Get Pinch mixed spice
- Get 25 g raisins
- Make ready 25 g chopped glacé cherries
It's ideal for a lunchbox filler or a midday snack! It's really simple to make too! Despite a wholesome reputation the flapjack is a hymn to butter and sugar. But should they be crunchy or chewy?
Steps to make Chewy Fruity Flapjack Cookies:
- Cream together the marg, sugar and golden syrup.
- Add the oats and beat well to mix thoroughly.
- Then mix in the flour, spice and baking powder.
- Finally add in your mixed fruit, mix well and bring the dough into a ball, I used my hands to do this last step.
- Line a baking tray with parchment paper and heat the oven to 20C. Roll the dough in your hands to make 6 evenly sized balls. Place them on the baking trays and allow room for them to spread. Press them down slightly with you hand to flatten them out a bit.
- Bake for about 10 mins until the edges are golden. Then remove and allow them to start cooling on the tray at room temperature, before transferring to a wire rack. The cookies are very soft when warm but harden up and become chewy when cooled. Yum!!!
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