Potato Soya Keema
Potato Soya Keema

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato soya keema. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potato Soya Keema is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Potato Soya Keema is something which I have loved my whole life.

Tasty veg soya keema allu butter mater curry recipe. Tasty Soya Potato Butter Keema Ready ! Soya Keema Masala Recipe is a delicious vegetarian keema recipe made with soya and peas and masalas like red chilli powder, coriander powder and garam masala.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato soya keema using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Potato Soya Keema:
  1. Take 1 cup soya keema, soaked in boiled water for 1/2 hr,
  2. Get 3 boiled aloo & cut into small pcs,
  3. Take 4 tbsp mustard oil,
  4. Get as needed Whole garam masala— 1 Bari Elaichi, 4-5 laung, 1 small pc of dalchini, 5-6 kali mirch sabit, 3-4 choti Elaichi, 1 tejpatta,
  5. Prepare 2 med sized onion chopped finely,
  6. Take 1 tsp garlic paste,
  7. Make ready 1/2 tsp ginger paste,
  8. Make ready 1 tomato chopped finely,
  9. Get to taste, Salt
  10. Make ready 1/2 tsp haldi powder,
  11. Make ready 1 tsp red chilli powder,
  12. Make ready 2 tsp dhania powder,
  13. Take 1/2 tsp garam masala powder,
  14. Get 1 tbsp coconut milk,
  15. Get 2 tbsp mustard oil for frying,

Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Soya Keema BurgerMeri Rasoi. vegetable oil, cucumber, potato, coriander, veggies, keema, burger Whole Wheat Soya Keema KulchaCubes N' Juliennes. salt, garlic, warm water, milk, yoghurt, garam. You can even try this soya keema masala as such as accompaniment or simply wrap in roti as well. Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture.

Instructions to make Potato Soya Keema:
  1. Strain soya keema, squeeze it nicely, keep aside.
  2. Take a pan, add 2 tbsp oil, heat it. Add potato pcs, fry it till light brown. Keep aside.
  3. Take a wok, add oil, heat it. Whole garam masala, sauté it for a while.
  4. Now add onion, stir fry it until golden brown.
  5. Add ginger garlic paste, add lil water, stir fry it for a while.
  6. Now add tomato & salt, stir fry it until tomato becomes tender.
  7. Add haldi, dhania & red chilli powder into the masala, add lil water, stir it nicely.
  8. Cover it with the lid, lower the flame, cook it till oil separates.
  9. Now open the lid, increase the flame, add garam masala powder, stir it.
  10. Add coconut milk, mix well.
  11. Now add soya keema & aloo, stir it gently for a while. Add chopped dhania patta, stir it again.
  12. Cover it again, sprinkle some water, lower the flame, dum it till oil has oozed out.
  13. Switch off the flame, open the lid after a while.
  14. Take out in a serving bowl, give a drizzle of fresh cream.

The desi Keema is a vegetarian keema recipe with soya granules. Desi keema can be used for making stuffed Paranthas and Naans or even for stuffing Aloo Tikkis. A healthy snack and packed lunch option. Keema Paratha is a variation of stuffed paratha made with spiced up minced meat. Any meat like chicken, turkey, beef, lamb or pork can be used.

So that’s going to wrap this up with this special food potato soya keema recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!