Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, soya aloo gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soya aloo gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Soya aloo gravy is something that I’ve loved my whole life. They are nice and they look wonderful.
This is a very simple and easy side dish made with soya chunks (also known as soya nuggets or meal maker) and potatoes. It goes well with any flavored rice. Soya is my all time favorite from childhood and mom usually adds in soya in most of her gravy dishes either veg or non veg and even in rice varieties.
To get started with this recipe, we must first prepare a few components. You can have soya aloo gravy using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soya aloo gravy:
- Get 100 gms soya chunks
- Prepare 1 big potato
- Get 3 medium sized onion
- Make ready 2 big tomatoes
- Prepare 1/2 tsp turmeric powder
- Make ready 2 tsp chilli powder
- Take 1/2 tsp coriander powder
- Prepare 2 tbsp curd
- Take 1/2 tsp garam masala
- Get As per taste Salt
It was born out of a desire to make my own to go with home made chow-miens, stir fries and just plain roast chicken. Soya Saag Aloo or potatoes with dill greens is an aromatic stir fry with pungent flavors and pairs beautifully with tawa paranthas, theplas, puris and rice..bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in finally, serve aloo palak gravy with hot rice or roti. Aloo Soya is ready to serve. Vegan Soya Aloo curry, makes a perfect pair to serve along with some flaky parathas or with puffy naans.
Instructions to make Soya aloo gravy:
- Soak soya chunks in water with salt in it. Meanwhile roughly chop onion, tomatoes and blend it into a paste.
- Now deep fry the potatoes and soaked chunks to half cook stage and keep it separately.
- Temper mustard seeds, methi dana and jeera. Add the blend paste in it and mix well.
- Now add all the masala and cook well till the oil separates the pan. Switch off the flame and add curd to avoid curdling. Once it's mixed switch on and let it cook. Once the gravy is cooked well add the fried potatoes and soya and adjust the consistency with water.
- Cook till potatoes are well cooked and add garam masala and little cream on the top.
- Soya aloo gravy is ready. Serve with hot rotis.
With easy ingredients, less efforts, this curry is very much quick to dish out. Remove the aloo soya chunks curry once cooked completely from flame and garnish with chopped tomatoes and serve with Chapati/Roti. A simple curry made with soya chunks and potato. This is a low fat healthy version served with Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari. How to make SOYA AND ALOO KURMA.
So that is going to wrap it up with this exceptional food soya aloo gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
