Soya Custard Pudding
Soya Custard Pudding

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soya custard pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Soya Custard Pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Soya Custard Pudding is something which I have loved my entire life. They are nice and they look fantastic.

Soy pudding is nothing more than soy milk which has been gelled just enough to barely hold it Notes:Use your favorite soy milk. Because sweetness levels vary between brands, sweeten to taste. A wide variety of soya pudding options..

To get started with this particular recipe, we have to first prepare a few components. You can have soya custard pudding using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Soya Custard Pudding:
  1. Take 50 gms soya flour
  2. Take 50 gms sugarfree custard
  3. Get 7 tsp stevia powder
  4. Get 3-4 strands Kesar dipped in water
  5. Prepare 5 almonds crushed
  6. Prepare 2 cups water

This post may contain affiliate How to Steam Custard Pudding on a Stove Top? Whether custard pudding is baked or steamed, it. Preparing Caramel Sauce Coat inner surface of custard cups with unsalted. It makes a very good, rich pudding to use in cream pies, trifles, or just for eating.

Steps to make Soya Custard Pudding:
  1. Take a sauce pan. Add soya flour & water. Mix well without forming any lumps. Add custard. Reduce to the consistency of pudding. Add kesar & stevia.
  2. Cool & refrigerate.

If you want to reduce the richness substitute some of the evaporated milk for skim milk. Textured soy protein/soya nuggets processing line and making machine. Banana pudding, rice pudding, etc. is just custard with added ingredients. I The addition of Just made this custard/pudding and it is delicious!!! Never had good luck cooking custards in saucepan.

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