Milk Soya Rabri
Milk Soya Rabri

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, milk soya rabri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Serve hot or chilled both way you will like it. # soya beans # dry fruits # milk recipe # rabri , Rabdi. Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein.

Milk Soya Rabri is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Milk Soya Rabri is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook milk soya rabri using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Milk Soya Rabri:
  1. Make ready 1 and 1/2 bowl Milk(full cream)
  2. Get 1/2 bowl Soya powder
  3. Take 3 tsp Sugar
  4. Make ready 8-10 Pistachio
  5. Make ready 8-10 Almonds
  6. Prepare 2 Green cardamom
  7. Get 1 tsp Ghee
  8. Get 3-4 earthenware cups(Kulhad)

That`s why you should prepare soya milk for your baby! How to make soya milk powder at home? Legit.ng will show you how to do that! Soy milk is a delicious way to get the benefits of nutrients and vitamins.

Instructions to make Milk Soya Rabri:
  2. Heat ghee in the kadahi or pan.
  3. Roast Soya powder into ghee for 3 to 4 minutes on lower flame.
  4. Now,take it out from kadahi or pan.Keep it aside in plate.
  5. Stir Now,add sugar in same kadahi.Let it be caramelize.
  6. Stir it untill sugar convert into liquid.(Do not add water).
  7. Now,add milk into the caramelized sugar.
  8. Stir it till milk gets thicker.Add cardomon seeds.
  9. It will take almost 6 to 7 minutes on high flame.
  10. Now,add roasted soya powder in the milk.
  11. Mix it well.Stir it almost 5 minutes on lower flame.
  12. Our Rabri is ready.Take it out in kulhads(Earthenware cups).
  13. Garnish with chopped Pistachio and almonds and keep these kulhads in freeze for 15 minutes.It gives very good taste.
  14. HERE it is….

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