Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, crisp & chewy gingersnap cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Crisp & Chewy Gingersnap Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Crisp & Chewy Gingersnap Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crisp & chewy gingersnap cookies using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crisp & Chewy Gingersnap Cookies:
- Get 1 stick butter
- Get 1 cup granulated sugar
- Get 1 large egg
- Make ready 3 tbsp dark molasses
- Get 1 1/2 tsp vanilla extract
- Make ready 2 cup all-purpose flour
- Take 1 tbsp ground ginger
- Get 1 1/2 tsp baking soda
- Get 1 tsp ground cinnamon
- Make ready 2 tbsp sugar, for rolling
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Steps to make Crisp & Chewy Gingersnap Cookies:
- Preheat oven to 350°F. Lightly grease or line cookie sheet with parchment paper.
- Put butter and 1 cup of sugar in a large bowl, and using a spatula or spoon, mix until smooth.
- Add egg, molasses and vanilla,mix well until light & fluffy. Remember to scrape down your bowl.
- Mix in all your flour & then sprinkle in ground ginger, baking soda and cinnamon. Mix until everything is incorporated.
- Place 2 tbsp of sugar onto a plate, roll dough into tablespoon size pieces, and roll dough balls in the sugar. Place them on your cookies sheet.
- Using your hand or the bottom of a cup, press down cookies until slightly flattened.
- Bake cookies for 13-15 minutes; until cookies are brown and crisp around the edges. Repeat with remaining dough.
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So that is going to wrap it up for this special food crisp & chewy gingersnap cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
