Sour curd Soya Masala Chap
Sour curd Soya Masala Chap

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sour curd soya masala chap. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sour curd Soya Masala Chap is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sour curd Soya Masala Chap is something that I’ve loved my whole life.

#soyachaapcurry #soyachaap #masalasoyachaap #soyabeanrecipe #Withme #soyarecipe #india ka kitchen soya chaap recipe, soya chaap, how to make soya chaap. Punjabi Soya Chaap Recipe is an excellent vegetarian dish packed with proteins and real chicken like flavours. We have got for you spicy, masala loaded Punjabi Soya Chaap Recipe.

To begin with this recipe, we have to prepare a few components. You can have sour curd soya masala chap using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sour curd Soya Masala Chap:
  1. Prepare 1 packet fresh soya chap
  2. Get 1 bowl sour curd
  3. Get 1 tsp ginger garlic paste
  4. Make ready 1 tsp garam masala
  5. Take 1 tsp turmeric powder
  6. Take 1 tsp red chilli powder
  7. Prepare to taste salt
  8. Prepare 2 onion diced cut
  9. Take 2 green capsicum diced cut
  10. Take 2 cubes butter
  11. Prepare 1 tsp fresh Amul cream
  12. Make ready 2 tbsp oil
  13. Prepare 1 tsp kasuri methi

Yogurt Chapati Recipe - Curd Chapati Recipe with step wise pictures. This is a simple and soft chapati made using yogurt, The chapati is so soft and slighly tart which is perfect. Take curd, and all ingredients in a bowl except flour and oil and mix well. Add flour and knead to a soft dough.

Instructions to make Sour curd Soya Masala Chap:
  1. Take a mixing bowl put chopped soya chap,ginger garlic paste,all spices and sour curd mix and marinated.Keep a side for 1 hour.
  2. Take a wok add oil then oil heat add onion and capsicum stir fry.
  3. After 1 hour take a grill pan put marinated chap stir for both sides.After stir put chap in capsicum wok mix and cook in low heat.
  4. Then add butter mix add kasuri methi.
  5. Take a serving bowl put soya chap garnish Amul fresh cream and enjoy.

Soya Chaap has been a huge hit ever since it came to our country. Take the Soya Chaap strips and take them out of their sticks. Add these Soya Chaap to the curd paste and mix them thoroughly. For making Afghani soya chaap the soya chaap is marinated in a marinade made with yogurt/curd, cream and spices and then At the end of cooking, sprinkle some chaat masala and a generous squeeze of lime makes it all the more interesting and taste like regular street style Afghani soya chaap. This soya chunks masala dry / stir-fry recipe is an easy, healthy and tasty side-dish.

So that’s going to wrap this up for this exceptional food sour curd soya masala chap recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!