French Toast with Easy Blueberry Compote
French Toast with Easy Blueberry Compote

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, french toast with easy blueberry compote. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

French Toast with Easy Blueberry Compote is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. French Toast with Easy Blueberry Compote is something that I have loved my entire life.

Overnight Blueberry French Toast Bake makes the perfect easy and delicious make ahead breakfast or brunch. Best of all, this recipe is super easy to assemble the night Blueberry French Toast Bake. Superfood blueberries make a delicious warm compote to cut through the ice cream or clotted cream in this recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook french toast with easy blueberry compote using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Toast with Easy Blueberry Compote:
  1. Take French Toast:
  2. Take 1 large egg
  3. Make ready 1/4 cup milk
  4. Make ready 1/4 tsp. each vanilla extract, ground cinnamon
  5. Make ready 3 thick slices good bread
  6. Make ready 1 tbsp. salted butter
  7. Get Blueberry Compote:
  8. Take 1 cup blueberries (fresh or frozen)
  9. Prepare 1 tbsp. each granulated sugar, lemon juice
  10. Take Optional for Serving:
  11. Take Maple Syrup
  12. Make ready Confectioners Sugar

Put the blueberries in a pan with the lemon zest. The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Flip bread and soak second side.

Steps to make French Toast with Easy Blueberry Compote:
  1. In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast.
  2. Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well.
  3. Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup.

Coat the griddle with butter and fry until golden brown on both sides. Fill the pocket in the French Toast with. Feeding overnight guests something quick and healthy can be a challenge. This is the easiest breakfast crowd-pleaser you will ever make. It takes a few minutes to prepare and tastes delicious!

So that’s going to wrap this up with this exceptional food french toast with easy blueberry compote recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!