Dauphinoise Potatoes
Dauphinoise Potatoes

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, dauphinoise potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dauphinoise Potatoes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dauphinoise Potatoes is something which I have loved my whole life. They are fine and they look fantastic.

Dauphinoise potatoes is how the French say casserole of potatoes, heavy cream, and cheese. It's delicious and also incredibly easy to make. Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, using the gratin technique, from the Dauphiné region in south-eastern France.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dauphinoise potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dauphinoise Potatoes:
  1. Prepare 239 grams aldi flavoursome potaoes, 177 cals
  2. Prepare 10 grams Tesco lighter olive spread, 28 calories
  3. Take 33 grams Alpro soya single cream, 57 cals
  4. Get 100 grams Almond breeze unsweetened almond milk, 14 cals
  5. Take 50 grams Alpro simply plain soya yoghurt
  6. Take 1/2 tsp garlic powder, 5 cals
  7. Make ready 1/2 tsp oregano leaves, 2 cals

A rich and indulgent side dish that totally hits the spot! I can totally eat this for dinner with nothing else. The Dauphinoise potatoes is a traditional French recipe typical of the Dauphiné region. This dish is real comfort food: the potatoes are slow-cooked into a herb-flavored cream and milk mixture, until.

Instructions to make Dauphinoise Potatoes:
  1. Mix the following in a microwaveable bowl & microwave for bursts of 10 seconds until liquified.
  2. Slice potatoes thinly and place in an oven proof casserole dish. Pour the mixture over making sure the potatoes are all coated, then sprinkle on the oregano. Oven on 180 & potatoes lidded or foil on top cook for 15 minutes or until half cooked. Then take off lid or foil & further cook until cooked & brown.
  3. Mine didn't have sauce left so I added cream on the plate
  4. Plated up with steamed plain fish, cauliflower peas & carrots with cream poured over.

Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. Dauphinoise is the French method of baking potatoes in milk, cream, and cheese. In the French region of Dauphiné, every home cook has her own formula for preparing this gratin. In the traditional recipe, potatoes dauphinoise uses heavy cream, and the result is a very rich dish that really blends well with lean meat or even poultry.

So that’s going to wrap this up with this exceptional food dauphinoise potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!