Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hakka fried pork belly. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hakka Fried Pork Belly is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Hakka Fried Pork Belly is something which I’ve loved my entire life.
Hakka Braised Pork Belly Recipe 客家木耳炸肉 How to Deep Fry Pork Belly with Skin, Oil Splash FREE! Hakka Braised Pork Belly is a classic Hakka dish, commonly known as Hakka Zhar Yoke (炸肉 Hakka Fried Pork).
To get started with this recipe, we have to prepare a few ingredients. You can cook hakka fried pork belly using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hakka Fried Pork Belly:
- Take 6 slice Pork belly
- Make ready 1 1/2 Cube- Red bean curd
- Get 1/2 tpbs sugar
- Get 1 cube - soya bean curd with chilli & seasme oli
- Get 1 tpbs Hao Tiao Chiew
- Take 1/2 teaspoons White pepper
- Get 1/2 teaspoon spice powder
- Make ready Corn flour
- Take Oli for frying
Well think again as there are many ways to fry pork, similar to number of ways to skin a cat. Fried options can be the Japanese Katsu, Filipino Lechon Kawali, American Style Fried Pork Chops, Thai Chiang Rai Fried Pork, Danish Stegt Flæsk and Polish Kotlet. Deep fry pork pieces until light golden brown. Remove and drain on kitchen paper towels.
Steps to make Hakka Fried Pork Belly:
- Wash the pork belly with salt and rise it off (put a side)
- Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well
- Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying.
- Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side)
- Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside.
- Ready to served- chop the pork belly into pieces.
In a claypot or stewing pot, place wood ear fungus pieces at the base, topping with fried pork pieces. Hakka stir-fry with pork and squid. Here is a traditional Taiwanese Hakka-style stir-fry combining pork belly and squid. It's easy to make and requires the ingredients to be cut thinly before cooking. Hakka Zhar Yoke (Fried pork belly) is one of the most deliciously addictive things you can ever make with pork belly!
So that’s going to wrap this up with this special food hakka fried pork belly recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
