Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE
Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, double chocolate celebration cake | eggless | vegan | easy | dairy free. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Double Chocolate Celebration Cake

To begin with this particular recipe, we must first prepare a few components. You can cook double chocolate celebration cake | eggless | vegan | easy | dairy free using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
  1. Get Dry Ingredients
  2. Prepare 2 cups self-raising flour
  3. Take 1.25 cups icing sugar
  4. Make ready 0.5 cups cocoa powder
  5. Take 1.5 tsp baking powder
  6. Make ready 0.5 tsp salt
  7. Get Wet ingredients:
  8. Take 2 cups soya milk
  9. Take 0.3 cups chopped chocolate/vegan chocolate
  10. Prepare 0.25 cups sunflower oil
  11. Take 1 tsp Apple Cider Vinegar
  12. Take 1.5 tsp vanilla extract
  13. Prepare 2 Tbsp Maple Syrup
  14. Take Icing:
  15. Make ready 400 g ready-made icing (we used Cadburys)/vegan icing
  16. Take Topping:
  17. Take 4 Large Strawberries, cut in half
  18. Get 8 Truffles/vegan truffles
  19. Prepare Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional

I used this recipe again two nights ago even when I had eggs because it is so easy! Yes, because of the coconut oil, this cake can be kind of "runny", however, it firms up just perfectly! I think it would totally work in cupcake form. I'd maybe double line the cupcake tin.

Instructions to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
  1. Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined
  2. Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir
  3. Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth
  4. Spray x 2 8-inch cake tins with sunflower oil until coated
  5. Split the cake mixture in half, pour into the tins and spread out evenly
  6. Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE
  7. Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out.
  8. Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling
  9. Place the other cake half on top and use the remaining icing to cover the cake
  10. Arrange strawberries and truffles on the top and spray liberally with glitter spray
  11. Place in the refrigerator for 3 hours to set
  12. Once you’re ready to serve, cut in to slices.

My only "worry" is that the liners would get oily, but like I said, the cake will firm up just fine. I'm pretty good at making cakes. A classic rich and gooey butter cake with lots of chocolate flavor! Double Chocolate Ooey Gooey Butter Cake Ice Cream. These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies.

So that is going to wrap this up for this exceptional food double chocolate celebration cake | eggless | vegan | easy | dairy free recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!