Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pizza hut - hot & spicy paneer quesadillas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Pizza Hut - Hot & Spicy Paneer Quesadillas is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pizza Hut - Hot & Spicy Paneer Quesadillas is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pizza hut - hot & spicy paneer quesadillas using 21 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Pizza Hut - Hot & Spicy Paneer Quesadillas:
- Get For the dough -
- Prepare 1/4 cup Maida . …
- Prepare 1.4 cups Whole wheat flour . …
- Make ready pinch paprika salt and .
- Make ready 1 tsp Oil . …
- Prepare water .
- Take For the filling -
- Take 100 gms paneer [ diced in small - ish pieces . ….
- Make ready 1/2 tsp oil . …
- Get 1/4 Capsicum paneer th … [ diced like the .
- Get 1 onion .. small [ chopped .
- Take 1 tomato … small [ chopped .
- Get 1/4 tsp Pepper . …
- Take 1/4 tsp Paprika . …
- Prepare Salt .
- Make ready To assemble :
- Make ready Cheese . spread
- Get cheese . Grated [ I used processed
- Prepare To fry :
- Prepare 1/2 tbsp Oil . …
- Prepare Griddle
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Instructions to make Pizza Hut - Hot & Spicy Paneer Quesadillas:
- Knead the dough with all the ingredients.
- Make a soft dough. It shall be really elastic due to maida. It is the consistency we are looking for.
- Rest it for 5-7 min.
- Roll it with some more wheat flour for dusting.
- Make a large chapati and cook it without ghee/oil on the griddle/tava.
- Once cooked on both side, keep aside until further use.
- In a wok, heat oil.
- Add the onions. Once they sweat properly, add tomato.
- As soon as the tomatoes are nice and cooked, add salt and pepper and paneer. Toss it for a few sec.
- Add capsicum and paprika.
- Add a little water so that the paneer and capsicum cook well.
- Taste and adjust the seasoning.
- Let the water dry off completely.
- On the cooked chapati, spread a thin layer of cheese spread.
- Put the filling on one side of the chapati.
- Add cheese on top of it.
- Fold the other half on the filling.
- Heat the griddle, put a few drops of oil on it.
- Reduce the flame to medium and put the Quesadilla on it.
- Press it down with the help of a heavy bottom pan.
- Once the side is crisp enough, flip it and add a few more drops of oil around it.
- Press it down again and let the other side crisp up.
- Cut in half or 4 serve with a dip of your choice.
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