Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chewy chocolate oatmeal cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chewy Chocolate Oatmeal Cookies is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chewy Chocolate Oatmeal Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. Reviews for: Photos of Chewy Chocolate Chip Oatmeal Cookies. These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy.
To get started with this particular recipe, we have to first prepare a few components. You can have chewy chocolate oatmeal cookies using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Chocolate Oatmeal Cookies:
- Get 1 Cup All Purpose Flour
- Take 1 Teaspoon Baking Powder
- Get 1/2 Teaspoon Baking Soda
- Take 1/4 Teaspoon Salt
- Take 1/2 Teaspoon Ground Cinnamon
- Get 2 Tablespoons Room temp Butter
- Prepare 1/4 Cup Dark Brown Sugar
- Prepare 2 Large Eggs
- Take 1/4 Cup Unsweetened Plain Applesauce
- Get 1 Teaspoon Vanilla Extract
- Prepare 2 Cups Old Fashioned Rolled Oats
- Get 100 Grams 70% Coco dark chocolate
Brown sugar and butter make these cookies chewy and moist. If the perfect cookie is defined as chewy on the inside and crisp on the outside, then chewy chocolate chip oatmeal cookies are perfection itself. This oatmeal chocolate chip cookies are soft and chewy, and they are loaded with lots of oats and chocolate chips. Oats, ripe bananas and chocolate chips - these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients.
Instructions to make Chewy Chocolate Oatmeal Cookies:
- Preheat oven to 350 F, line cookie shred with parchment paper, and chop dark chocolate into chunks of whatever size you desire.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon.
- In a Large bowl, cream together the butter and sugar, then add the applesauce, vanilla, and eggs. Combine well, then slowly add in the flour mixture followed by the Oats. After these are combined, mix in the chocolate chips.
- Form dough into cookie shaped pieces and place on the cookie sheet. NOTE: This dough will not change shape during cooking, so it is important to flatten them to your desired thickness before cooking.
- Bake for 10-12 minutes. Cookies will only slightly brown.
- Allow to cool for 3-4 minutes before devouring.
If you want more of a "traditional" oatmeal cookie recipe, then try my Low Fat Chewy Chocolate Chip Oatmeal Cookies instead… but I wouldn't eat them for. Everyone knows that the ultimate cookie is crunchy on the outside and soft on the inside and that is exactly how to describe these Chewy Chocolate Chip Oatmeal Cookies. I knew I wanted a cookie that you could bite into and experience a crisp snappy crust. Ultra chewy coconut oatmeal cookies with puddles of dark chocolate chunks and flakes of sweet coconut. Dairy free and made with coconut oil instead of butter.
So that is going to wrap it up with this special food chewy chocolate oatmeal cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
