Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indian flower flapjacks. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Indian Flower Flapjacks is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Indian Flower Flapjacks is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook indian flower flapjacks using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indian Flower Flapjacks:
- Make ready 1 1/2 c Oats
- Take 1/2 c Plain Flour
- Make ready 1/2 c Indian Rose Petals, dry
- Get 1 teaspoon Madras Curry Powder, mild
- Take 60 ml Sunflower Oil
- Make ready 120 ml Soya Milk
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Instructions to make Indian Flower Flapjacks:
- Place all the dry ingredients into the mixing tub.
- Add the Oil.
- Add the Soya Milk and mix well.
- Spoon the mixture into 6 cake moulds.
- Bake at 200°C for 20 minutes.
- Cool on wire wrack.
- Store in airtight tub for up to 1 week.
- Or Freeze for 1 month, reheat in microwave serve with cream or iced cream.
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