Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked french toast sticks (freezer-friendly). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked French Toast Sticks (Freezer-Friendly) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked French Toast Sticks (Freezer-Friendly) is something that I have loved my whole life.
French toast sticks are a great make-ahead breakfast that you could have on hand in the freezer rather than buying the store-bought kind. And if you wanted to make them healthier you could use hearty whole grain bread and cut back on the sugar and syrup. Try this baked French toast recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked french toast sticks (freezer-friendly) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked French Toast Sticks (Freezer-Friendly):
- Take 8 slices thick-cut Texas toast bread
- Make ready 3 large eggs
- Prepare 1 1/2 cups whole milk
- Take 1 teaspoon ground cinnamon
- Take 2 Tablespoons sugar
- Get 2 teaspoons vanilla extract
- Take Cooking spray
- Take Maple syrup, for serving
Simple Cinnamon French Toast Sticks that freeze well too and make breakfast easy to get ready for your kids in the mornings before school. These french toast sticks are super easy and cheap to make. Did I also mention they're freezer friendly? It will keep the french toast sticks from drying out and lengthen their freezer life.
Instructions to make Baked French Toast Sticks (Freezer-Friendly):
- Preheat the oven to 350°F. Line a baking sheet with foil and grease it with cooking spray.
- Cut each slice of bread into three sticks widthwise.
- In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract.
- Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren’t touching.
- Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through.
- Remove the French toast sticks from the oven and serve warm with maple syrup.
- To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. To reheat, remove frozen French toast sticks from the freezer and microwave for 30 to 60 seconds until warmed through. (I did some in sandwich bags then the ziplock bag, that way I can just pull one or two bags out, or the kids can just grab them)
- This was frozen for 3-4 days before I used any… this worked out great, now the kids can grab and go lol and make their own….
Cook these on a lightly greased parchment lined baking sheet one inch apart. Freeze fried or baked French toast sticks for later use. Spread the French toast sticks onto a clean baking sheet. To freeze: Let the French toast sticks cool and then place onto a baking sheet and freeze. When frozen, transfer to a freezer safe container.
So that’s going to wrap this up with this exceptional food baked french toast sticks (freezer-friendly) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
