Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chewy peanut butter cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. If you're looking for the BEST Chewy Peanut Butter Cookies, with super soft chewy centers and tons of peanut butter flavor, this easy recipe is for you!
Chewy Peanut Butter Cookies is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chewy Peanut Butter Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chewy peanut butter cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chewy Peanut Butter Cookies:
- Make ready 1/2 cup granulated sugar
- Make ready 1/2 cup packed brown sugar
- Take 1/2 cup (1 stick) room temperature butter
- Get 1/2 cup peanut butter
- Make ready 1 egg
- Get 1 1/4 cup all-purpose flour
- Take 3/4 tsp baking soda
- Take 1/2 tsp baking powder
- Make ready 1/4 tsp salt
Stir in baking soda and flour and remaining ingredients. Putting the Chew in Chewy Peanut Butter Cookies. Use more flour and brown sugar for a chewier cookie: Many cooks swear by a high-gluten flour What's most important is storing your cookies so they do not get stale and lose their chew. Avoid cookie jars and instead store your cookies in an.
Instructions to make Chewy Peanut Butter Cookies:
- Beat the butter on medium speed for 2 minutes or until creamy. Cream the butter with the sugars at medium high speed for two more minutes. Add the peanut butter and egg and mix at high speed.
- In a separate bowl, mix the dry ingredients together (flour, baking soda, baking powder, salt). Stir into the wet ingredients with a spatula. Do not overmix.
- Wrap the dough in plastic and chill in the refrigerator for at least 3 hours.
- Preheat oven to 160 degrees Celsius.
- Shape dough into balls using a little over a tablespoon of dough for each cookie. Flatten the dough in a crisscross pattern using a fork, do this on a cookie sheet lined with parchment paper. If the fork sticks to the dough, dip the fork in flour or sugar.
- Bake until light brown, about 8-10 minutes. Remove the cookies from the oven and let cool in their baking sheets for a minute. After a minute, transfer the cookies to a rack to cool completely.
The most amazing and delicious chewy peanut butter cookies that you will love this fall and winter! Made from scratch and very quick and easy to make. The best chewy Peanut Butter Cookies are thick, soft, and practically melt in your mouth with every single bite. As for the best Peanut Butter Cookie recipe, easy is key, and dependable results are a must. These Chewy Peanut Butter Cookies are loaded with peanut butter flavor and peanut chunks!
So that’s going to wrap it up for this exceptional food chewy peanut butter cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
