Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, klepon (sweet rice ball). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Rice Ball Notes & Tips. Ohagi are traditional Japanese sweets made of glutinous rice and red bean paste. Ingredients : (*I also wrote the gram-cup conversion with some notes : the spoon that I used is a measuring spoon.
Klepon (Sweet Rice Ball) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Klepon (Sweet Rice Ball) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have klepon (sweet rice ball) using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Klepon (Sweet Rice Ball):
- Make ready 1 1/2 cup glutinous rice flour
- Prepare 3/4 cup lukewarm water (or coconut milk)
- Take 3 drops pandan paste (or green food coloring)
- Prepare 8 tbsp grated palm sugar
- Take 1 cup fresh grated coconut
- Get 1/2 tsp salt
Karioka, deep-fried coconut rice balls, are a traditional sweet Filipino dessert that are very quick and easy to prepare. A wide variety of sweet rice ball options are available ··· Professional Glue Pudding Making Machine Sweet Soup Balls Making Machine Glutinous Rice Ball Machine This machine can make popping. Onde Onde (Klepon) is made of glutinous rice flour and stuff. Personally, I am not a big fan of something sweet.
Instructions to make Klepon (Sweet Rice Ball):
- mix coconut with salt and steam for 10 minutes
- in a bowl, mix glutinous rice flour with lukewarm water and pandan paste into a firm but flexible dough
- pull of one full teaspoon of the dough and shape it into a ball with approximately 1 inch in diameter
- push a finger into the center of the ball to make hole, put in 1/2 teaspoon of grated sugar. seal it and roll it back into ball with the palm of your hands
- prepare all the balls and set them aside
- prepare a pot half filled with water and bring it to boil
- drop the balls into boiling water. remove the balls once they float to the water surface and then roll it in grated coconut
- serve it at room temperature
- makes 30 balls
Indonesian traditional food delicacy. klepon, Sweet rice bal. Klepon or traditional pandanus rice balls made from glutinou. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. These klepon were served as the dessert of the Asian-themed food & wine evenings I've been organizing lately. I've been quite busy with those, which is When using granulated sugar, there will be less sugar in each klepon and the balance between the sticky rice and the sweetness will be off.
So that’s going to wrap this up for this exceptional food klepon (sweet rice ball) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
