Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, netherland klepon (sweet rice ball). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Indonesian Klepon is a simple sweet rice cake you'll want to whip up again and again. Bite into hot, bursting gula melaka with chewy pandan and coconut. Klepon is an Indonesian sweet treat made from glutinous rice flour combined with the amazing flavour combination of pandan, coconut and palm.
Netherland Klepon (Sweet Rice Ball) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Netherland Klepon (Sweet Rice Ball) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook netherland klepon (sweet rice ball) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Netherland Klepon (Sweet Rice Ball):
- Get Ingredient
- Get 250 grams Glutions Rice Flour
- Get 1/2 tsp Pink Of Food Coloring
- Take 250 ml Warm Water
- Prepare 2 tbsp Cooking Oil
- Prepare 1/2 tsp Salt
- Prepare 50 grams Strawbery Jam for Fill
- Prepare 100 grams Grated Chedar Cheese for Topping
The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia. This Indonesian dessert is delicious and extremely easy to make. How to Make Daifuku - Japanese Sweets. These klepon were served as the dessert of the Asian-themed food & wine evenings I've been organizing lately.
Steps to make Netherland Klepon (Sweet Rice Ball):
- Mix glutinous rice flour, Food of coloring pink, Warm water and Salt. Add cooking oil knead until smooth.
- Take a little doughh, flatten with your hand, fill it with strawberry jam, and round it into ball shape.
- Boiled in boiling water until the float. Remove and drain.
- Roll it in grated cheese.
I've been quite busy with those, which is When using granulated sugar, there will be less sugar in each klepon and the balance between the sticky rice and the sweetness will be off. PagesOtherBrandKitchen/CookingThe Grand SpatulaVideosKlepon (Indonesian Sweet Glutinous Rice Balls) Full Recipe Klepon or sweet glutinous rice balls with palm sugar on green leaf. Karioka, deep-fried coconut rice balls, are a traditional sweet Filipino dessert that are very quick and easy to prepare. Reviews for: Photos of Karioka Sweet Rice Balls. Photo "Klepon, Indonesian traditional food delicacy. [Indonesian Food] Klepon - Sweet Rice Balls Stuffed with Coconut Sugar.
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