Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven tray pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Take a baking tray and line it with foil or a pizza pan and pop it into the oven for some minutes. The aim is to get the foil piping and tray hot before getting into contact with the pizza. A pizza oven maintains a hot temperature and is the key to perfect pizza at home.
Oven tray pizza is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Oven tray pizza is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook oven tray pizza using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oven tray pizza:
- Make ready 200 g white flour
- Make ready 1 tsp salt
- Get 1 tsp fast action dried yeast
- Take 1 tsp caster sugar
- Get 1 tbsp olive oil
- Prepare warm water
- Prepare 1/2 jar tomato sauce
- Make ready 1/2 pack mozzarella
- Prepare 100 g mushrooms
- Take 1 pack bacon bits
- Get 1/2 onion
Baker holding flat metallic tray with raw pizza while going to put it into oven to bake Pizza with bresaola. Sheet Tray Pizzas. this link is to an external site that may or may not meet accessibility guidelines. Revolving tray pizza ovens are a relatively new style of cooking pizza. They are designed to slowly spin a pizza between two heating elements, one above and one below.
Instructions to make Oven tray pizza:
- Put the flour, salt, yeast, sugar and oil in a bowl.
- Mix with a spatula, adding small portions of warm water until the mixture sticks together.
- Form a ball of dough and knead for around 5 minutes.
- Return to the bowl and cover with a dishcloth, leave to stand for at least an hour until the dough has doubled in size.
- Turn the oven to 200 degrees (a bit more if it's not a fan oven).
- Roll out the dough thinly and place on baking paper on an oven tray.
- Add your toppings - pretty much anything goes, here I'm adding tomato sauce, onion, mozzarella, bacon bits and mushrooms.
- Cook for 12 minutes in the middle of the oven. Enjoy!
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