Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, klepon (traditional indonesian kue). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. Resep kue klepon tepung ketan isi gula merah praktis dan ekonomis. Berawal dari sebuah foto klepon diberi narasi 'kue klepon tidak Islami' sembari mengajak membeli aneka kurma yang tersedia di toko syariah pengunggah.
Klepon (Traditional Indonesian Kue) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Klepon (Traditional Indonesian Kue) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook klepon (traditional indonesian kue) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Klepon (Traditional Indonesian Kue):
- Make ready 1 cup grated coconut
- Take 1/2 tsp salt
- Make ready 1 tsp sugar
- Prepare 3 strips pandan leaves, about 10 cm, bruised (optional, but it does make the coconut smell sweeter)
- Take 1 cup + 2 tbsp glutinous rice flour
- Take 1/4 cup rice flour
- Get 1/2 cup water
- Prepare 1/4 tsp pandan paste (it depends on the strength of the paste, so I suggest you add bit by bit)
- Make ready 50 gram palm sugar (the solid type), cut carefully into cubes/splinters
- Prepare Water for boiling the klepon
Ternyata foto kue klepon yang dijadikan sebagai flyer tersebut diambil tanpa izin dari seorang Food Photographer Dita W. Indonesian traditional food delicacy. klepon, Sweet rice balls stuffed with palm sugar. From Wikibooks, open books for an open world. Jump to navigation Jump to search.
Instructions to make Klepon (Traditional Indonesian Kue):
- Mix grated coconut with salt and sugar and pandan leaves. Steam for about ten minutes. Remove the leaves. Set to cool.
- Combine glutinous rice flour, rice flour, water, and pandan paste. Knead until you can easily form balls with it. If it is too sticky, add more rice flour, if too solid, add more water.
- Boil water in a pan. Carefully form a ball and then flatten it. Add the palm sugar inside. Seal it and make sure there are no leaks. Immediately put it in the pan of boiling water. If you make the balls in advance before putting them in boiling water, leaks might occur, so make the balls and plunge them in water as soon as they are ready.
- When they are floating, scoop them and roll them in the coconut mixture. If you want a liquid filling, wait 2-3 minutes more after they are floating.
- When they have cooled, enjoy!
Klepon (pronounced Klê-pon) is a traditional Indonesian rice cake, from Javanese cuisine. Kue klepon juga cocok untuk disantap saat sarapan ataupun sebagai camilan di sore hari. Baca juga: Lima Tempat Makan Klepon Enak dan Paling Namun, tahukah kamu kalau kue klepon memiliki makna yang cukup unik? Dikutip dari buku Local Development Heritage: Traditional Food and. Trova immagini stock HD a tema Indonesian Cuisine Klepon Traditional Pandanus Rice e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
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