Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, klepon labu kuning / pumpkin sticky rice balls with palm sugar. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Klepon is without doubt one of my favorite traditional indonesian desserts. It is a very easy recipe with only few ingredients. I love how the liquid palm.
Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have klepon labu kuning / pumpkin sticky rice balls with palm sugar using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
- Prepare 100 grams pumpkin purée
- Get 100 grams glutinous rice flour
- Prepare 2 tbsp thick coconut cream
- Get 1/2 tbsp salt
- Make ready Water for boiling
- Make ready Filling:
- Get 6 tbsp shredded palm sugar
- Prepare Topping (Steam everything):
- Take 6 tbsp shredded coconut
- Make ready 1/2 tbsp salt
- Prepare 1 pandan leaf
Resep Kolak biji salak labu kuning. Kalo berasa dah isa d pulung jgn kase tepung. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table.
Steps to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
- Put together the pumpkin purée, glutinous rice flower and salt. Mix well.
- Then add in the coconut cream. Mix well again.
- Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
- Do until everything is done.
- Put some water in a pan. Let it boil.
- When boiling. Add in the balls.
- When they float, they are cooked. Take them out and let them rest.
- Put the steamed coconut on a tray.
- Then dunk in the pumpkin balls on the coconut. Coat them all.
- Serve.
- Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁
The balls then are boiled, subsequently the palm sugar melts due to high temperature, creating a sweet liquid inside the balls' core. One must be careful when consuming a klepon. Besides the possibility that the bite could squirt and eject liquid palm sugar, a freshly boiled one — which usually. Photo "Klepon, Indonesian traditional food delicacy. [Indonesian Food] Klepon - Sweet Rice Balls Stuffed with Coconut Sugar. Klepon or sweet glutinous rice balls with palm sugar on green leaf.
So that’s going to wrap this up for this special food klepon labu kuning / pumpkin sticky rice balls with palm sugar recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
