Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, klepon (glutinous rice balls with palm sugar filling). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Klepon (glutinous rice balls with palm sugar filling) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Klepon (glutinous rice balls with palm sugar filling) is something that I have loved my whole life.
When mixing glutinous flour and water together, pour in water bit by bit while mixing until get the right consistency. Purple sweet potato glutinous rice balls filled with palm sugar coated with grated coconut. Klepon is Indonesian traditional snack that is sweet and delicious.
To begin with this recipe, we have to first prepare a few components. You can cook klepon (glutinous rice balls with palm sugar filling) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Klepon (glutinous rice balls with palm sugar filling):
- Get 250 g glutinous rice flour
- Make ready 200 ml water for klepon (warm)
- Get Green colouring, better if it's from suji or pandan
- Make ready Water for boiling
- Take 50 g palm sugar or jaggery, grated
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon baking powder
- Take Coconut coating
- Make ready 100 g dessicated coconut
- Make ready 1/4 teaspoon salt
I've been quite busy with those. Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan) which is served during the month of Ramadhan during the fasting break.they are also traditionally filled with palm sugar and dyed green. Klepon utilizes simple ingredients, in an easy way, to make something really. The small pieces of palm sugar initially are hard when inserted into glutinous rice dough and rolled into balls.
Steps to make Klepon (glutinous rice balls with palm sugar filling):
- Boil the 200ml water until its warm (can be boiling but wait until it warms first). Put the green colouring.
- Pour them little by little to the flour that has been mixed with baking powder and salt until you can make a ball with them, then stop even if there are leftover water. If it's too liquidy you can add more flour.
- Grate the sugar. Put about half a tablespoon of sugar on a palm-sized flattened batter. Roll them into balls. This should make between 12-18 balls.
- Boil your klepon until they float, then roll into the dessicated coconut so that they don't stick onto each other.
- Enjoy for warm filling, or wait until they cool enough.
The balls then are boiled, subsequently One must be careful when consuming a klepon. Besides the possibility that the bite could squirt and eject liquid palm sugar, a freshly boiled one. Javanese traditional snack with palm sugar filling. Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with grated coconut. Onde-onde can be found in morning markets, school canteens and sold by Mak Cik's.
So that’s going to wrap this up for this special food klepon (glutinous rice balls with palm sugar filling) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
