Klepon (Rice cake balls filled with liquid brown sugar)
Klepon (Rice cake balls filled with liquid brown sugar)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, klepon (rice cake balls filled with liquid brown sugar). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Klepon is a simple sweet rice cake you'll want to whip up again and again. Bite into hot, bursting gula melaka with chewy pandan and coconut. Klepon is an Indonesian sweet treat made from glutinous rice flour combined with the amazing flavour combination of pandan, coconut and palm..

Klepon (Rice cake balls filled with liquid brown sugar) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Klepon (Rice cake balls filled with liquid brown sugar) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):
  1. Take 100 gr streamed sweet potato
  2. Take 100-150 gr glutinous rice flour
  3. Get 15 ml water
  4. Get 1/2 tsp salt
  5. Prepare Water to boil
  6. Make ready leaf Pandan
  7. Prepare 1 tsp red food colouring
  8. Get 50 gr grated coconut
  9. Get Pinch salt
  10. Take Brown sugar for filling

Traditional pandanus rice balls made from glutinous flour and grated coconut with palm sugar filling. Klepon with sweet palm sugar with brown and green color traditional food from asia. Find stockbilleder af Klepon Traditional Southeast Asian Greencoloured Balls i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Klepon is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut. Mix the rice powder with the lukewarm water and green food coloring into a firm but flexible dough.

Instructions to make Klepon (Rice cake balls filled with liquid brown sugar):
  1. Steam the sweet potato and mash them in a bowl
  2. Add the flour and water in several steps, don't add the flour all together
  3. Mix it until it reaches the right texture where you can pick and mold into ball shape
  4. Add the colour, mix it using hand so the colour is fully incorporated
  5. Boil some water in a pot on medium heat and add a pandan leaf
  6. While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
  7. Make all the balls until dough is over
  8. At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
  9. Boil the dough for 5-10 mins, once they are on the surface then remove from the water
  10. Roll them into steamed coconut then serve. Enjoy!

Glutinous Rice flour Glutinous rice flour is not the same with rice flour. STEAM GRATED COCONUT If the grated coconut is a bit wet, squeeze out any excess liquid. DID You make this ondeh ondeh / klepon recipe? I love it when you guys snap a photo. It is a boiled rice cake, stuffed with liquid gula jawa (Palm sugar), and rolled in grated coconut.

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