Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft & chewy chocolate cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Soft & Chewy Chocolate Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Soft & Chewy Chocolate Cookies is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have soft & chewy chocolate cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft & Chewy Chocolate Cookies:
- Take 113 gr butter (room temperature)
- Take 100 gr white sugar
- Prepare 100 gr brown sugar
- Get 1 egg
- Prepare 20 gr cocoa powder
- Prepare 172 gr flour
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready White chocolate chunks
Instructions to make Soft & Chewy Chocolate Cookies:
- In a bowl, well mix together butter, white sugar and brown sugar then add egg, mix until creamy (spatula / whisk mix is ok)
- Pour dry ingredients; flour+cocoa powder, baking powder and baking soda
- Add white chocolate chunks and mix dough with spatula
- Divide dough into small portions (30-40 gr each, scoop by the rounded tablespoon onto the prepared sheet pan. Give some space
- Pre-heat oven then bake the cookies at 180 deg C around 7-10 minutes. Let cool on the pan for a few minutes then use a cooling rack to cool cookies completely.
- Enjoy! Store baked cookies in a jar at room temperature.
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