Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, double chocolate chewy cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Double Chocolate Chewy Cookies is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Double Chocolate Chewy Cookies is something which I’ve loved my whole life.
Jump to the Chewy Double Chocolate Cookies Recipe. Or watch our quick, straight-forward recipe video showing you how to make them. • These tender and chewy chocolate cookies are so simple to make. Butter, sugar, egg, flour and lots of rich cocoa powder make up the batter.
To get started with this recipe, we must first prepare a few ingredients. You can cook double chocolate chewy cookies using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Chewy Cookies:
- Take cookies
- Take 3/4 cup softened salted butter
- Get 1 1/2 cup sugar
- Take 2 large eggs
- Take 2 tsp vanilla
- Get 1 cup flour
- Take 3/4 cup cocoa
- Prepare 1 tsp baking powder
- Take 2 cup dark chocolate chips
- Get 1 cup chopped pecans
Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. You will treasure every decadent bite of these thick and chewy double chocolate cookies. With almost two pounds of chocolate hidden in their deep, dark depths, these cookies are not for the faint of heart.
Steps to make Double Chocolate Chewy Cookies:
- Heat oven to 350°F.
- Cream butter and sugar.
- Beat in eggs one at a time scraping down mixing bowl.
- Add vanilla.
- On low speed mix in cocoa powder, flour and baking powder.
- Stir in chocolate chips and pecans.
- Drop mixture by heaping tablespoons on to parchment lined baking sheet.
- Bake 9 to 10 minutes, tops will be soft. Overcooking will produce a crisp cookie .
- Cool on a rack for 1 minute then transfer to serving plate.
- Store leftover cookies an airtight container in order to remain soft.
- Recipe by taylor68too.
- I am a huge fan of Hershey's Special Dark Cocoa powder which I used in recipe. Also I used a cookie scoop in medium size for scooping ( see picture ) The cookies were cooked 10 minutes exactly. Having the same size insures an evenly baked batch. You may roll cookies into balls with damp hands. Flatten top just a touch before cooking. Watching first batch with a close eye for the cookie to spread just a bit, remain soft looking on top but have firm edges will yield proper results:-)
- I yielded 34 cookies.
But oh my are they worth it. A sweet and salty chewy cookie packed with lots of chocolate flavor! Another thing I wanted to tell you guys is how easy it is to jazz these cookies up. Here are some versions to try: -Use dark chocolate cocoa powder and dark chocolate chunks or chips. Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane.
So that’s going to wrap it up with this exceptional food double chocolate chewy cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
