Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cajun chicken with chilli potatoes and cucumber salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold. In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper.
Cajun Chicken with Chilli Potatoes and Cucumber Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cajun Chicken with Chilli Potatoes and Cucumber Salad is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cajun chicken with chilli potatoes and cucumber salad using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken with Chilli Potatoes and Cucumber Salad:
- Take Meat
- Make ready 1 Chicken Breast
- Prepare 1 A pinch of salt
- Make ready 1 A dash of ground white pepper(depends on how spicy you want)
- Take 1 A dash of black pepper(depends on how spicy you want it)
- Make ready 3 tbsp of Cajun Seasoning
- Get 1 A dash of dried oregano
- Make ready Chilli Potatoes
- Prepare 2 Potatoes
- Get 3 tbsp of chilli powder(depends on how spicy you want)
- Prepare 3 tbsp of Cajun seasoning
- Take 1 A pinch of salt
- Make ready Cucumber Salad
- Get 1 Cucumber
- Make ready 1 small onion
- Prepare 2 red chillies
- Take 5 tbsp yogurt
On a large sheet of greaseproof paper, toss the chicken with salt, the Cajun seasoning and polenta. Fold over the paper, then bash and flatten the. Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. This meal is best served with a side dish such as potatoes, mushrooms or carrots.
Steps to make Cajun Chicken with Chilli Potatoes and Cucumber Salad:
- Heat up a pan with 2 teaspoons of olive oil
- Marinate the chicken with all the ingredients needed for the meat
- Boil 2 potatoes(skin on) until your fork can go through half an inch
- Place chicken on the pan. Cook it for around 4 minutes each side or until cooked
- Cut the potatoes into wedges and marinate with the required ingredients
- Sauté the potatoes in the same pan until its cooked
- Cut the cucumbers into small pieces
- Cut chillies and onions
- Add chillies and onions to the cucumber
- Mix cucumber with yogurt
- Set it in the fridge for about an hour
- Plate and serve. Chicken and Potatoes should be hot while the cucumbers should be cold
For a wholesome meal and easy weeknight dinner, I recommend the following. Gradually stir in the stock until smooth and saucy. A Healthy Chicken Skillet recipe that contains cajun potatoes and vegetables. This can be made with chicken breast; you may not need to add any extra oil to the pan when you add the potatoes. Chicken breasts, chicken thighs, or even wings are all delicious with this recipe.
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