Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, soft and chewy cookies 👌👌👌. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soft and chewy cookies 👌👌👌 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Soft and chewy cookies 👌👌👌 is something that I have loved my whole life. They are nice and they look wonderful.
Is there anything better than a soft, thick, and chewy cookie? I've always been a huge fan of oatmeal cookies because there's so many different things So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you. This is by far my favorite recipe for soft and chewy oatmeal.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft and chewy cookies 👌👌👌 using 1 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soft and chewy cookies 👌👌👌:
- Prepare 125 g butter 160g soft brown sugar 40g caster sugar 1 egg 1 teaspoon vanilla essence 150g self-raising flour 120g plain flour 1 teaspoon baking powder milk chocolate chips
For starters, let's take a look at what makes a cookie lose its softness. The key to keeping cookies fresh and soft is to seal them in an airtight container, like a resealable freezer bag. And here's a nifty little trick: add a piece of bread to the bag. These soft and chewy cinnamon scented cookies are make with butter, oats, brown and white sugar, raisins and pumpkin puree.
Steps to make Soft and chewy cookies 👌👌👌:
- Preheat the oven to 160 C / Gas 3. Line 2 baking trays. - Melt butter in a saucepan over medium heat (or in the microwave). Set aside to cool slightly. - Pour butter into a large bowl and stir in brown sugar and caster sugar; stir until smooth and sugar has mostly dissolved. - Lightly beat egg with a whisk or fork; stir into the sugar mixture along with the vanilla. - Sift flours and baking powder together into a small bowl; gradually mix into sugar mixture until combined.
- And I usually make the dough like sausage shape and cut after it and line on the train and after my boys add some chocolate /caramel chips - Bake for 12 minutes or until golden; remove from oven and allow to cool on trays for 3 minutes before transferring to a wire rack to cool completely.
- And after enjoy with cup of tea😋👌❤️🤗
This recipe made a wonderfully soft and chewy pumpkin cookie. The only thing was you needed to bake them until they were just done to keep them from overcooking. Soft and Chewy Keto "Sugar" Cookies. These keto cookies are perfect for any party or special occasion. They're always a hit around Christmas — sugar cookies are a holiday staple in most American households — and they make a great healthy option for holiday cookie swaps.
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