Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, oatmeal raisins cinnamon chewy cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. If so, these cookies are soft and chewy with a hint. Chewy Oatmeal Raisin Cookies are ah-mazing!
Oatmeal Raisins Cinnamon Chewy Cookies is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Oatmeal Raisins Cinnamon Chewy Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook oatmeal raisins cinnamon chewy cookies using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisins Cinnamon Chewy Cookies:
- Make ready 1/2 cup unsalted butter
- Get 1/2 cup granulated sugar
- Prepare 1/3 cup packed brown sugar
- Prepare 1 large egg
- Get 1/2 tsp salt
- Prepare 1/2 tsp vanilla extract
- Take 1 cup all purpous flour
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Get 2/3 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
There is no chill time for the dough required (yay yay!). How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Jump to the Oatmeal Cookies Recipe or watch our quick recipe video showing you how to make it. dessert. Pingback: Apple Cinnamon Oatmeal Cookies with a Caramel Thumbprint « Doctorate Housewife.
Steps to make Oatmeal Raisins Cinnamon Chewy Cookies:
- preheat oven to 350°F or 180°C
- Line baking sheet with parchment paper.
- sift together flour, baking powder, baking soda, ground cinnamon and nutmeg. Set aside.
- beat butter until creamy then add in both sugar.
- beat the mixture on high speed until fluffy then add egg, salt and vanilla extract. Mix on medium speed until the mixture is well cooperate.
- add in the sifted ingredient. Give it a little stir then add in oatmeal and raisin. Mix them until it just combined.
- shape the dough into 2-inches size ball. Press them a little bit. (wet your hand a little bit so the dough won't stick your hands when you press them.) Put each ball on the baking sheet 2 inches apart from each other.
- Bake them for 12-15 minutes or until it turns golden brown. Don't forget to rotate the baking sheet 180° half way through the baking process.
- After 12 minutes, take the cookies out of the oven, let them sit on the baking sheet for about 2-3 minutes and transfer them to let them cool completely on the wire rack.
Oatmeal raisin cookies… Soo good on their own. Love the dash of nutmeg you add in there — would've never. Give classic cinnamon-raisin cookies a healthy upgrade with this whole-wheat recipe that tastes just as sweet, buttery and delicious as the old-fashioned. Ridiculously delicious and super chewy vegan oatmeal raisin cookies, bursting with raisins and cinnamon-y goodness! There is something nostalgic about the combination of cinnamon and raisins for me.
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