Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 4 c chewy cookies | chocolate-coffee-coconut-cashew nut chewy cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
4 C Chewy Cookies
To begin with this particular recipe, we must prepare a few ingredients. You can have 4 c chewy cookies | chocolate-coffee-coconut-cashew nut chewy cookies using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make 4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies:
- Prepare 3/4 cup Cashew nuts (Coarsely chopped)
- Make ready 1 & 3/4 cups Chocolate chips (Milk Chocolate/Semi Sweet Chocolate)
- Get 1 Tsp Instant Coffee granules
- Take 1/2 cup Coconut (Desiccated, Unsweetened)
- Make ready 1/2 Tbsp Coffee granules/powder
- Prepare 2/3 cup Light Brown Sugar (Firmly packed)
- Take 1 & 3/4 cups All-purpose Flour
- Make ready 3/4 th cup/1.5 sticks Butter (Softened, At room temperature
- Prepare 1 Egg (At room temperature)
- Get 3/4 Tsp Baking Soda
- Make ready 1 Tsp Vanilla Extract
- Make ready 1/4 Tsp Salt
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Steps to make 4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies:
- Preheat oven to 350 Degrees F.
- In a medium bowl combine the flour, baking soda & salt together.
- In a large bowl or stand mixer cream the butter & brown sugar until light & fluffy. - Beat in the egg & vanilla extract. - Fold in the flour mixture gradually.
- Blend in the Coffee, Cashew nuts & the coconut. - Stir in the chocolate chips.
- Drop heaped teaspoonfuls about two inches apart onto ungreased baking sheets.
- Flatten slightly with the back of spoon. - Bake 8 minutes. (Do not overbake). - These Cookies are soft & light in colour.
- Cool on cookie sheets for a minute. - Move the cookies very gently with the help of a spatula to a wire rack.
- Cool completely on wire rack. - - Store in a tightly covered container/cookie jar.
- Happy Baking!
I have been looking for a recipe like this.my cookies lately have been coming out very flat and I wanted a cookie that is crispy on the outside and chewy on the inside.this is the recipe. I added different chocolate. i loved these. mine didnt come out chewy but i didnt use a mixer, and i added chopped cashews. they had a perfect crumb though and perfectly not too sweet. i used half dark and half milk Thank you!! We don't have brown sugar in Chile either and I've been so homesick for chocolate chip cookies! Everyone makes cookies a little differently, but maybe you'll pick up a new trick or two. Crazy delicious chocolate chip blondies recipe with toasted pecans.
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